A simple garlicky tomato sauce and 3 Italian cheeses make this super-quick version of lasagna especially delicious.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a food processor, pulse tomatoes until coarsely pureed. In a large deep skillet, bring tomatoes, garlic, and oil to a boil. Season with salt and pepper. Reduce to a simmer and cook on medium until thickened, about 12 minutes (you should have 5 cups marinara sauce).
- Meanwhile, in a medium bowl, mix together egg yolk, ricotta, and 1/2 teaspoon each salt and pepper.
- Carefully pour sauce into a heatproof bowl and return 3/4 cup to skillet; spread sauce evenly. Add a single layer of noodles, breaking them up to fit. Top with half the ricotta mixture, spreading evenly. Follow with a second layer of noodles, then 1 1/2 cups marinara. Add a third layer of noodles, then remaining ricotta mixture. Follow with a final noodle layer, then remaining sauce. Sprinkle mozzarella and pecorino over top.
- Bake lasagna until golden and bubbling, 30 to 35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 690 g, Fat 34 g, Fiber 4 g, Protein 34 g
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Tanni Khatun
[email protected]This recipe was too complicated and time-consuming.
Long Life a
[email protected]I found this recipe to be a bit bland.
Mubashir Jokhio
[email protected]This recipe was a little too cheesy for my taste.
Sherese Hunter
[email protected]I'm not a fan of lasagna, but this dish was actually pretty good.
Shalonda Scott
[email protected]This recipe is a great way to use up leftover ingredients.
ICYY Oliva
[email protected]I made this dish for a potluck and it was a big hit!
Minhal Ali
[email protected]I would definitely recommend this recipe to others.
Abu Hanifa
[email protected]This dish is perfect for a special occasion.
Ridou Islam
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing!
Anekwe Kingston
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abdul Rafy
[email protected]I made this for my boyfriend and he loved it! He said it was the best lasagna he's ever had.
Femi Emmanuel
[email protected]This was the best lasagna I've ever had! The ricotta cheese filling was so light and fluffy and the sauce was perfect.
UwU Elliot playz
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Bigus
[email protected]This recipe was a hit! I made it for a party and everyone raved about it.
Md Lahuj
[email protected]I'm not a huge lasagna fan, but this dish was amazing! The flavors were perfect and the cheese was gooey and delicious.
MD Rahat faruki MD Rahat faruki
[email protected]This was an excellent recipe! My whole family loved it and it was really easy to make.