A simple garlicky tomato sauce and 3 Italian cheeses make this super-quick version of lasagna especially delicious.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a food processor, pulse tomatoes until coarsely pureed. In a large deep skillet, bring tomatoes, garlic, and oil to a boil. Season with salt and pepper. Reduce to a simmer and cook on medium until thickened, about 12 minutes (you should have 5 cups marinara sauce).
- Meanwhile, in a medium bowl, mix together egg yolk, ricotta, and 1/2 teaspoon each salt and pepper.
- Carefully pour sauce into a heatproof bowl and return 3/4 cup to skillet; spread sauce evenly. Add a single layer of noodles, breaking them up to fit. Top with half the ricotta mixture, spreading evenly. Follow with a second layer of noodles, then 1 1/2 cups marinara. Add a third layer of noodles, then remaining ricotta mixture. Follow with a final noodle layer, then remaining sauce. Sprinkle mozzarella and pecorino over top.
- Bake lasagna until golden and bubbling, 30 to 35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 690 g, Fat 34 g, Fiber 4 g, Protein 34 g
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Tanni Khatun
tanni@hotmail.comThis recipe was too complicated and time-consuming.
Long Life a
a_l@gmail.comI found this recipe to be a bit bland.
Mubashir Jokhio
m39@hotmail.comThis recipe was a little too cheesy for my taste.
Sherese Hunter
h@gmail.comI'm not a fan of lasagna, but this dish was actually pretty good.
Shalonda Scott
scott84@yahoo.comThis recipe is a great way to use up leftover ingredients.
ICYY Oliva
oicyy@gmail.comI made this dish for a potluck and it was a big hit!
Minhal Ali
ali9@yahoo.comI would definitely recommend this recipe to others.
Abu Hanifa
h@yahoo.comThis dish is perfect for a special occasion.
Ridou Islam
r.islam@hotmail.comI'm not a great cook, but this recipe was easy to follow and the results were amazing!
Anekwe Kingston
ak55@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Abdul Rafy
rafy-a95@gmail.comI made this for my boyfriend and he loved it! He said it was the best lasagna he's ever had.
Femi Emmanuel
emmanuel_femi32@hotmail.comThis was the best lasagna I've ever had! The ricotta cheese filling was so light and fluffy and the sauce was perfect.
UwU Elliot playz
p.u@yahoo.comI've made this dish several times now and it's always a crowd-pleaser.
Bigus
bigus@gmail.comThis recipe was a hit! I made it for a party and everyone raved about it.
Md Lahuj
l@aol.comI'm not a huge lasagna fan, but this dish was amazing! The flavors were perfect and the cheese was gooey and delicious.
MD Rahat faruki MD Rahat faruki
faruki_m@gmail.comThis was an excellent recipe! My whole family loved it and it was really easy to make.