THREE-CHEESE STUFFED SHELLS
A pair of these baked jumbo shells (conchiglioni) -- filled with three cheeses and spinach -- makes a great kid-size portion.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Bring a large pot of water to a boil; add salt. Boil spinach until bright green, about 30 seconds. Remove with a slotted spoon; drain. Add shells to boiling water; cook until slightly underdone. Drain. Toss with 1 teaspoon oil. Set aside.
- Heat 2 tablespoons oil and the garlic in a large skillet over medium-low heat until garlic is fragrant, about 30 seconds. Add tomatoes; cook, stirring occasionally, until sauce has thickened slightly, 20 to 25 minutes.
- Squeeze spinach to release excess water; coarsely chop. Stir together with cheeses and egg. Season with salt and pepper.
- Stuff each shell with about 2 tablespoons cheese mixture. Spread 1 1/2 cups tomato sauce in a 9-by-13 inch baking dish. Arrange shells in dish; cover with more sauce, reserving some for serving. Bake 25 minutes. Serve with remaining sauce.
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Ayan gaming YT
[email protected]This dish is a great way to use up leftover pasta. I always have leftover pasta in my fridge, so this is a great way to use it up.
Mr Asadul
[email protected]I'm not a vegetarian, but I really enjoy this dish. The vegetables are cooked perfectly and the cheese is melted and gooey.
pandab guming
[email protected]This dish is a great way to get your kids to eat their vegetables. The cheese and pasta make it a delicious way to sneak in some healthy veggies.
Eben Monopole
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover cheese and it's always delicious.
Yo Na
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to wow your friends and family.
Abuzer Rider
[email protected]I love the versatility of this dish. You can add any type of cheese or vegetables that you like.
Saad Maira
[email protected]This dish is a great way to use up leftover pasta. I always have leftover pasta in my fridge, so this is a great way to use it up.
Raj on Secret
[email protected]I'm not a vegetarian, but I really enjoy this dish. The vegetables are cooked perfectly and the cheese is melted and gooey.
Rabab Saif
[email protected]This dish is a great way to get your kids to eat their vegetables. The cheese and pasta make it a delicious way to sneak in some healthy veggies.
Tejendra Budhathoki
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Syed Raza
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kaniz Fatema Shova
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover cheese and it's always delicious.
Lucretia Monique
[email protected]This dish was easy to make and it turned out great! The only thing I would change is to use a different type of pasta. I used jumbo shells, but I think smaller shells would be better.
Sims Suna Ppooo
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this dish. The other cheeses balanced out the ricotta and made it very flavorful.
Nirmal gill
[email protected]I made this dish for my family and they loved it! The shells were a little bit overcooked, but the filling was so good that it didn't matter.
Vanessa Nyaurang'
[email protected]This dish was absolutely delicious! The shells were cooked perfectly and the filling was rich and flavorful. I will definitely be making this again.