THREE-CHEESE TOMATO GARLIC BREAD
Topped with tomatoes, olives and artichoke hearts, these sumptuous slices can kick off dinner as an appetizer or accompany your favorite pasta dish. Just add a nice bottle of Chianti.-Sarah Sparks, Elgin, Illinois
Provided by Taste of Home
Time 35m
Yield 16 appetizer servings.
Number Of Ingredients 12
Steps:
- Cut bread in half lengthwise and then in half widthwise. Combine butter and garlic; brush over cut sides of bread. Place on two ungreased baking sheets., Spread with pesto and spaghetti sauce; sprinkle with mozzarella. Top with the remaining ingredients., Bake at 400° for 14-16 minutes or until golden brown. Cut into slices.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 442mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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Montgomery Coleman
[email protected]This bread is a bit time-consuming to make, but it's worth it. The results are amazing!
Xasan almacruuf
[email protected]I'm not a huge fan of tomatoes, but I loved this bread. The cheese and garlic flavors really shine through.
AHAD Shakther
[email protected]This is the best three-cheese tomato garlic bread I've ever had. The flavors are incredible and the bread is so soft and fluffy.
Rx Ratul
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Endurance Augustine
[email protected]This bread is the perfect appetizer or side dish. It's cheesy, garlicky, and oh-so-delicious.
Lozan Faraidun
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread was so flavorful and cheesy. My family loved it!
Benedict Munangati
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love serving it with a bowl of soup or salad.
Johnny Employees
[email protected]This bread is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Able Bowen
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the ingredients are all things I usually have on hand. I love that I can customize it with different cheeses and toppings.
Spaulding Family
[email protected]This recipe was a hit at my last dinner party! The combination of cheeses, tomatoes, and garlic was perfect. The bread was crispy on the outside and soft and cheesy on the inside. My friends raved about it.