THREE CHEESE TORTELLINI WITH TOMATO & BASIL SAUCE
Steps:
- Cook Tortellini according to package directions. In sauce pan, heat pasta sauce, half cheese, cream, stewed tomatoes & mushrooms, 5 minutes until hot. Drain pasta. Combine with sauce. Sprinkle with remaining Romano cheese. Serve with Salad & assorted breads.
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Hesti Yusup
[email protected]This dish is so comforting and flavorful. I love the combination of the three cheeses and the tangy tomato sauce.
Martin Mugambi
[email protected]The recipe was easy to follow and the tortellini turned out perfectly. However, the sauce was a bit bland for my taste.
gaurav Khadka
[email protected]I added some grilled chicken to the dish and it was delicious! It's a great way to use up leftover chicken.
Matlai lvy Lepheane
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the whole family enjoyed it.
Qureshii 2772
[email protected]I'm not a big fan of tortellini, but this dish changed my mind! The three cheeses and the sauce were amazing.
Sohail Tanoli
[email protected]Not a fan of the tomato-basil sauce. It was too sweet for my liking.
Zaila Fatima
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the creamy sauce and the tender tortellini.
Lewis Dummet
[email protected]Followed the recipe and it was a disaster. The sauce never thickened and the tortellini were mushy.
Azhar Baloch
[email protected]I substituted spinach tortellini and it turned out great! The whole family loved it.
Raza Farees
[email protected]The sauce was a bit too acidic for my taste, but the tortellini were cooked well.
Arbaz Afridi
[email protected]Yum!
Farhan Hussain
[email protected]Easy to follow recipe with delicious results! The sauce was flavorful and the tortellini were cooked to perfection. Will definitely be making this again.
Jeffrey Debbie Saylor
[email protected]This tortellini dish was an absolute delight! The combination of three cheeses and the tangy tomato-basil sauce created a flavor profile that was both rich and refreshing. The tortellini were cooked perfectly, with a tender yet slightly firm texture.