I had a lot of leftover turkey and wanted to try a few new dishes instead of the old "stand-by's" that I usually use. This came out beautiful and delicious! Absolute cheesy goodness! You could easily substitute chicken in place of turkey and throw in some broccoli or mushrooms if you wanted. I almost wish I had thrown in some...
Provided by Teresa Jacobson
Categories Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Lightly spray 13x9 baking dish with nonstick spray. Stir together cooked pasta and turkey.
- 2. Lightly beat eggs and stir into cottage cheese; add to all remaining ingredients except mozzarella. Stir mixture into pasta and turkey. Pour into prepared baking dish. Cover with mozzarella.
- 3. Bake @ 350 degrees for 35-45 minutes or until cheese is golden and bubbly. Remove from oven and allow to set for about 10 minutes before serving.
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Dennis Dzormeku
[email protected]This recipe was a disappointment. I followed the instructions exactly, but it didn't turn out well.
Elvis Agbai
[email protected]I can't wait to try this recipe! It looks delicious.
Dipika Satyal
[email protected]This recipe is a keeper! It's going into my regular rotation.
Alice bevan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
reenita ardoin
[email protected]I'm not a big fan of Alfredo sauce, but I thought this dish was still pretty good. The turkey and broccoli were cooked perfectly.
Hell NightMare
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Scully skeleton
[email protected]I would definitely make this recipe again. It's a great option for a weeknight meal or a casual get-together.
Maureen Hagell
[email protected]This dish was really easy to make, even for a beginner cook like me. I was impressed with how well it turned out!
Juan Colon
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I may have overcooked it.
Korin Carter
[email protected]This recipe was a great way to use up leftover turkey. It was also a nice change from the traditional turkey sandwich.
Genessis Perez
[email protected]I loved the crispy breadcrumb topping on this dish. It added a nice textural contrast to the creamy sauce.
Zeynab sheeq Nuur
[email protected]The sauce was a little too thick for my liking. I would recommend thinning it out with some milk or cream.
DM GG
[email protected]Overall, this was a good recipe. It was easy to make and the flavor was good. I would recommend it to others.
Chris Quesenberry
[email protected]I had trouble finding the right kind of cheese. I ended up using a combination of cheddar and mozzarella, which worked well.
Bob Browell
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs.
Fun Mela
[email protected]I added some extra vegetables to this dish, like mushrooms and zucchini. It turned out great!
Technical Saport
[email protected]This was a quick and easy weeknight meal that my whole family loved. The kids especially liked the broccoli and cheese.
ssemakula enock
[email protected]I'm not a huge fan of turkey, but I was pleasantly surprised by how much I enjoyed this dish. The cheese and Alfredo sauce really made it something special.
Cole Schweizer
[email protected]This recipe was an absolute hit with my family! The turkey and broccoli were perfectly cooked, and the creamy Alfredo sauce brought everything together beautifully. I will definitely be making this again soon!