THREE CHEESE VEGETABLE LASAGNA
Provided by Aaron McCargo Jr.
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 13 by 9-inch pan.
- In a large bowl soak noodles in hot tap water until soft and slightly pliable; about 10 to 15 minutes. Drain the water and set them aside.
- In a small microwavable bowl, mix together 2 tablespoons butter, 1 teaspoon paprika, and the red pepper flakes. Microwave for 30 seconds to melt the butter. Add the panko, 1/4 cup grated Parmesan and the parsley. Mix well and set aside.
- In a large saucepan over medium-high heat, add oil. Gently add the broccoli and cauliflower. Stir in the zucchini and squash, and a pinch of salt and pepper. Add 2 tablespoons butter and the onions and saute until translucent. Whisk in 2 teaspoons of cracked black pepper, 1 teaspoon paprika, the flour and 1 tablespoon of garlic. Add the milk and vegetable stock and season with salt, to taste. Whisk together and allow to simmer for a few minutes, then stir in the remaining 1/4 cup of grated Parmesan.
- Ladle some of the sauce into the bottom of the prepared pan, then add a layer of noodles, then some vegetables and some more sauce. Add another layer of noodles, then the cottage cheese, then vegetables, then some mozzarella and sauce again. Repeat and finish with a layer of noodles. Cover with the remaining sauce and top with the panko mixture. Cover with foil and bake for 30 to 35 minutes. The last 10 minutes, remove the foil to get a crunchier crust. Remove from the oven and allow to rest before cutting and serving.
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Ali Hamza Bhatti
[email protected]This lasagna looks amazing! I can't wait to try it.
virginia Dumais
[email protected]I'm not a big fan of lasagna, but I thought this recipe was pretty good. The sauce was especially tasty.
alfazur rahman
[email protected]This lasagna was so easy to make and it turned out so well! I will definitely be making it again.
princess veronica Bock
[email protected]I'm a vegetarian and I loved this lasagna! The vegetables were cooked perfectly and the sauce was very flavorful.
Zahid Ameen
[email protected]This lasagna was a bit bland for my taste. I would add more spices next time.
maamah stella
[email protected]I've made this lasagna several times now and it's always a hit. It's the perfect comfort food for a cold night.
Urmila Khatun
[email protected]This lasagna was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy weeknight meal.
Curtis Lee
[email protected]I followed the recipe exactly and my lasagna turned out great! It was cooked perfectly and the flavors were amazing.
Raquel Elie
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it. I would probably use less cheese next time.
MI IDRIS SHEIKH
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious and flavorful. I'll definitely be making it again.
Nuraiya jahan Noha
[email protected]This is the best lasagna recipe I've ever tried. It's so easy to make and always turns out perfect. My husband and kids love it.
Leilani Pinon
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Grayson Gordon
[email protected]This lasagna was a hit with my family! The combination of cheeses and vegetables was perfect, and the sauce was flavorful and rich. I will definitely be making this again.