THREE-CHEESE VEGGIE PIZZA
"We love pizza and consider ourselves connoisseurs. The breadsticks make this easy and a little different. We especially enjoy it with veggies from our garden." -Sue Ellen Clark, Wyoming, New York
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 pieces.
Number Of Ingredients 12
Steps:
- Unroll breadsticks; place in a greased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan to form a crust; pinch seams to seal. Bake at 350° for 6-8 minutes or until lightly browned., Meanwhile, in a small bowl, combine the tomatoes, yellow squash, zucchini, 2 tablespoons dressing, parsley, 1 teaspoon garlic powder, basil and Italian seasoning; set aside., Spread remaining dressing over crust; sprinkle with Romano cheese and 1 cup Monterey Jack cheese. Top with vegetable mixture; dot ricotta over vegetables. Sprinkle with remaining Monterey Jack and garlic powder., Bake for 20-25 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 257 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 661mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
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Crezana Kuswar
[email protected]Overall, this pizza was a pretty good experience. I would definitely make it again.
the retarded monkey
[email protected]This pizza was a disaster! The crust was burnt and the toppings were all over the place. I will never make this again.
Jazzy Bean
[email protected]I wouldn't recommend this pizza. It was bland and the crust was soggy.
Zeeshan Iqbal shaikh
[email protected]This pizza was just okay. It wasn't bad, but it wasn't anything special either.
Mulaj Manjola
[email protected]The crust was a bit dry, but the toppings were good.
Onalenna Tsienyane
[email protected]This pizza was a bit too cheesy for my taste, but my kids loved it.
Towfic Ibrahim Waazu
[email protected]I'm not a huge fan of pizza, but this one was really good. The crust was thin and crispy, and the toppings were fresh and flavorful.
ibat ibang kwento ni pusang pilyo
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever veggies I have on hand.
Tashi Wangchuk
[email protected]I made this pizza last night and it was amazing! The crust was crispy and the toppings were flavorful. I especially loved the combination of the three cheeses.
Faree Khan
[email protected]This pizza was a hit with my family! The flavors of the three cheeses and the veggies were perfect together. The crust was crispy and delicious. I will definitely be making this again.