THREE CITIES OF SPAIN CHEESECAKE
No cheesecake roundup would be complete without this one, created by Santa Fe's Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our absolute favorite in the creamy category.
Categories Gourmet Dessert Cheesecake Cake Cheese Egg Bake Cream Cheese Sour Cream
Yield 8-10 servings
Number Of Ingredients 9
Steps:
- Make crumb crust as directed. Preheat oven to 350°F.
- Make filling and bake cake:
- Beat cream cheese with an electric mixer until fluffy and add eggs, 1 at a time, then vanilla and sugar, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.
- Put springform pan with crust in a shallow baking pan. Pour filling into crust and bake in baking pan (to catch drips) in middle of oven 45 minutes, or until cake is set 3 inches from edge but center is still slightly wobbly when pan is gently shaken. Let stand in baking pan on a rack 5 minutes. Leave oven on.
- Make topping:
- Stir together sour cream, sugar, and vanilla. Drop spoonfuls of topping around edge of cake and spread gently over center, smoothing evenly. Bake cake with topping 10 minutes.
- Run a knife around top edge of cake to loosen and cool completely in springform pan on rack. (Cake will continue to set as it cools.) Chill cake, loosely covered, at least 6 hours. Remove side from pan and transfer cake to a plate. Bring to room temperature before serving.
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Ayan Alii
[email protected]This cheesecake was divine and its combination of flavors mind-blowing. It's a must-try for anyone with a sweet tooth!
Haksha Haksha
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as good as I hoped. The crust was a little too dry and the filling was a little too dense. I think I might have overbaked it.
Chapter gamer
[email protected]This cheesecake was a little more difficult to make than I expected, but it was worth the effort. The flavor was incredible! I would definitely recommend this recipe to anyone who loves cheesecake.
Summer Evans
[email protected]I made this cheesecake for my family and they loved it! It was the perfect dessert for a special occasion. The instructions were easy to follow and the cheesecake turned out beautifully.
Sulman ali
[email protected]This cheesecake was delicious! The crust was perfectly crispy and the filling was smooth and creamy. I loved the combination of the three different types of cheese. This is definitely my new favorite cheesecake recipe.
Alhassan Fushena
[email protected]I'm not a big fan of cheesecake, but I thought this recipe was pretty good. The flavor was nice and the texture was creamy. I would definitely recommend it to someone who loves cheesecake.
Maleanie Joyner
[email protected]This cheesecake was just okay. The flavor was a little bland and the texture was a little too dense. I think I'll try a different recipe next time.
Musa Mohammed
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as good as I hoped. The crust was a little too dry and the filling was a little too dense. I think I might have overbaked it.
Yolanda Nkabinde
[email protected]This cheesecake was a little more difficult to make than I expected, but it was worth the effort. The flavor was incredible! I would definitely recommend this recipe to anyone who loves cheesecake.
Sara Limbu
[email protected]I made this cheesecake for my family and they loved it! It was the perfect dessert for a special occasion. The instructions were easy to follow and the cheesecake turned out beautifully.
Cheemag Cheemag
[email protected]This cheesecake is amazing! The crust is perfectly crispy and the filling is creamy and flavorful. I love the combination of the three different types of cheese. This is definitely my new favorite cheesecake recipe.
Muhammed Sammo
[email protected]I love this cheesecake! It's the perfect dessert for any occasion. I've made it several times and it always turns out great.
Meljory Maningo
[email protected]This cheesecake was easy to make and turned out perfect! I used a pre-made graham cracker crust, which saved me a lot of time. The cheesecake was creamy and flavorful, and the topping was the perfect finishing touch.
Kamal Bhusal
[email protected]I'm not a big fan of cheesecake, but this one was delicious! The texture was smooth and creamy, and the flavor was just right. I would definitely recommend this recipe.
Chota Danish
[email protected]This cheesecake was a hit at my dinner party! The combination of flavors was amazing, and the crust was perfectly crispy. I will definitely be making this again.