THREE-FLOUR BRAID
Beautiful sliced or whole, this very pretty multicolored bread from Audrey Benson of Flagler, Colorado freezes well so you can enjoy it anytime of year. And the flavor? Great!
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in water. Add the oil, sugar, salt and 2-1/4 cups all-purpose flour; beat for 2 minutes. Add remaining all-purpose flour; beat for 2 minutes longer. Divide evenly into three bowls. , To the first bowl, add molasses, cocoa and caraway; mix well. Gradually add rye flour. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and set aside. , To the second bowl, add molasses; mix well. Gradually add whole wheat flour. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and set aside. , To the third bowl, gradually add all-purpose flour. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover all three bowls and let rise in a warm place until doubled, about 1 hour. , Punch doughs down. Turn onto a lightly floured surface; divide each in half. Shape each half into a 15-in. rope. Place a rope of each dough on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining ropes. Cover and let rise until nearly doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Brush with butter. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 120 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 79mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
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Jay Collier
[email protected]This is a great recipe for a beginner baker. The instructions are clear and easy to follow, and the results are impressive. I highly recommend this recipe.
Hasnain Iqbal
[email protected]I've made this braid several times now, and it's always a hit. The bread is light and fluffy, and the flavor is amazing. I love the way the different flours come together to create a unique flavor and texture.
T Bangla
[email protected]This three-flour braid is a delicious and beautiful bread. It's perfect for a special occasion or a simple weekend breakfast. I highly recommend this recipe.
Hemant Yadav
[email protected]I'm not a big fan of braided bread, but this recipe changed my mind. The bread was so light and fluffy, and the flavor was amazing. I'll definitely be making this again.
Md Trvo
[email protected]This is one of my favorite recipes for braided bread. It's so easy to make, and the results are always impressive. I love the way the different flours come together to create a unique flavor and texture.
santa Akhter
[email protected]I made this braid for my family for breakfast this morning, and they loved it! The bread was so soft and fluffy, and the flavor was perfect. I'll definitely be making this again.
Adham Bebo
[email protected]This is a great recipe for a special occasion bread. The braid is beautiful and the flavor is amazing. I love the combination of three flours, it gives the bread a unique texture and flavor.
seth lyons
[email protected]I've been looking for a good recipe for a three-flour braid for a while now, and I'm so glad I found this one. The bread turned out perfectly, and it was so delicious. I'll definitely be making this again soon.
Jaelanae Hernandez
[email protected]This three-flour braid is a must-try for any bread lover. It's easy to make, and the results are stunning. The bread is light and fluffy, with a beautiful golden crust. I highly recommend this recipe.
Jack Shingler
[email protected]I'm not a big baker, but I decided to give this recipe a try, and I'm so glad I did! The braid turned out perfectly, and it was so delicious. I'll definitely be making this again.
Sphelele Mzulwini
[email protected]This recipe is a keeper! The braid turned out so beautifully, and the flavor was out of this world. I especially loved the hint of sweetness from the honey. I'll definitely be making this again and again.
w2w marathon
[email protected]I made this braid for a brunch party last weekend, and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making this again for future gatherings.
La Cheri
[email protected]This is one of my favorite recipes for braided bread. It's so easy to make, and the results are always impressive. I love the way the different flours come together to create a unique flavor and texture.
Nana Ama Borngreat
[email protected]I was a bit skeptical about using three different flours, but I'm glad I gave this recipe a try. The braid turned out so light and fluffy, and the flavor was amazing. I'll definitely be making this again!
Shahalom sarker
[email protected]I've made this recipe several times now, and it always turns out perfect. The instructions are clear and easy to follow, and the result is a beautiful and delicious braid that everyone loves.
Zalika Nambi
[email protected]This three-flour braid is a delightful treat! The combination of flours gives it a unique texture and flavor. I especially love the braided design, which makes it perfect for special occasions.