THREE GARLIC PASTA
Here's a perfect dinner for the garlic devotee: pasta with garlic three ways -- raw, roasted, and fried.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Wrap garlic head in foil, or place in garlic roaster; roast until soft and golden, about 1 hour. Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
- Cook pasta until al dente. Drain, and run under cold water to stop cooking.
- Thinly slice five cloves of unroasted garlic. Finely chop remaining three cloves. Heat oil over medium heat in large skillet. Add sliced garlic; toast until golden and crisp. Remove garlic with slotted spoon; set aside. Add chopped garlic; saute until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, red pepper, and salt and pepper to taste; toss. Serve sprinkled with toasted garlic slivers. Grate Parmesan over each serving.
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Isaac Kinzambi
[email protected]I love this pasta dish! It's so simple, but it's packed with flavor. I always add a little extra garlic because I love the flavor.
Alikhan Ali Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Naim Naim
[email protected]I wasn't a fan of this dish. The garlic flavor was overwhelming and the pasta was too oily.
Shabir Tiki
[email protected]I love this pasta dish! It's my go-to recipe when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Salman Razzaq
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Wena Gregorio
[email protected]I wasn't impressed with this dish. It was bland and boring. I think it needed more seasoning.
Amy Jacuinde
[email protected]This pasta dish is the perfect comfort food. It's warm, cheesy, and garlicky. I love to make it on a cold night.
marwa Abdelrazk
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great weeknight meal because it's quick and easy to make.
Kh Fuad
[email protected]Meh.
Mcoy
[email protected]This is my new favorite pasta dish! It's so simple to make, but it's packed with flavor. I love the combination of garlic, Parmesan cheese, and parsley.
Mehroon
[email protected]Not bad, but not great either. The garlic flavor was a bit too strong for my taste. I think I would have enjoyed it more if I had used less garlic.
Md shahidul Islam sobuj
[email protected]Easy and delicious! I used linguine instead of spaghetti and it turned out great. I also added some chopped sun-dried tomatoes for extra flavor.
Jose Salazar
[email protected]This pasta dish was a hit with my family! The garlic flavor was浓郁, but not overpowering. The addition of Parmesan cheese and parsley gave it a nice finishing touch. I will definitely be making this again.