THREE-GRAIN PILAF
This an old family recipe that everyone still looks forward to. The satisfying combination of brown rice, pearl barley and bulgur makes this tasty side dish special enough for company. -Mary Knudson of Bermuda Dunes, California
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, saute onion and carrot in oil for 3-4 minutes or until the vegetables are crisp-tender. Add garlic; cook 1 minute longer. Stir in the rice, barley and bulgur; saute for 4 minutes or until grains are lightly browned. , Gradually add broth and sherry if desired. Bring to a boil. Reduce heat; stir in oregano, basil, salt and pepper. Cover and simmer for 40-45 minutes or until grains are tender and the liquid is absorbed. Stir in parsley and sprinkle with almonds.
Nutrition Facts : Calories 238 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 498mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges
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xxx god
[email protected]This pilaf is too expensive to make. I can't afford the ingredients.
Sajib Raj
[email protected]I'm vegan, so I can't eat this pilaf.
Emily T
[email protected]I'm allergic to nuts, so I can't eat this pilaf.
Mwuah Magazine
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Tracy Bell
[email protected]I tried this recipe and it didn't turn out well. The pilaf was dry and bland.
supriya Magar
[email protected]I'm not a big fan of pilaf, but this recipe is pretty good. The grains are fluffy and the flavor is nice.
Biplov Maskey
[email protected]This pilaf is a great way to get your kids to eat their veggies. I usually sneak in some chopped carrots and zucchini, and they never even notice.
kev lin
[email protected]I love the nutty flavor of this pilaf. I often use it as a side dish for grilled chicken or fish.
Jazmine Santana
[email protected]This pilaf is a great way to use up leftover rice. I usually add some chopped vegetables and maybe some protein, like chicken or tofu.
April Adair
[email protected]I'm a big fan of pilaf, and this recipe is one of my favorites. The combination of grains and nuts is perfect, and the pilaf is always fluffy and flavorful.
Dictator Y T
[email protected]This is a great recipe for a quick and easy weeknight meal. The pilaf cooks up in just 30 minutes and it's packed with flavor.
Jonathan Yang
[email protected]I made this pilaf for a potluck dinner and it was a hit! Everyone loved the unique flavor and texture of the dish. I will definitely be making this again.
Tahira Bangash
[email protected]The pilaf turned out great! The grains were fluffy and flavorful, and the almonds added a nice crunch. I also liked the addition of the dried cranberries, which gave the dish a bit of sweetness. Overall, this is a great recipe that I will definitely
Md Mojjim
[email protected]This three-grain pilaf is a delicious and versatile dish that can be served as a side dish or a main course. I love the combination of grains and the nutty flavor of the toasted almonds. I also appreciate that this recipe is relatively easy to make a