THREE-GREEN SALAD
For a crisp, refreshing side dish, this tasty salad can't be beat. It's the perfect salad to go with lasagna. -Gina Squires, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (about 3/4 cup dressing).
Number Of Ingredients 20
Steps:
- In a large salad bowl, toss the greens and vegetables. Cover and chill. In a blender, combine all dressing ingredients; cover and process until blended. Pour into a jar with tight-fitting lid; chill for at least 30 minutes. , Shake dressing before serving; pour desired amount over salad and toss to coat.
Nutrition Facts : Calories 136 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 51mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Martha Norris
[email protected]This salad was a disappointment. The greens were wilted and the dressing was watery.
Marauder _RX
[email protected]I found this salad to be a bit bland. The dressing didn't have much flavor and the greens were kind of limp.
Radwa Ezzelarab
[email protected]This salad is a bit too simple for my taste. I like salads with more variety in terms of ingredients and flavors.
Md Adib
[email protected]I'm not a huge fan of arugula, but I really liked this salad. The dressing is really tasty and the other greens help to balance out the peppery flavor of the arugula.
Akari Swepston
[email protected]This salad is a great way to get your kids to eat their greens. My kids love the sweet and tangy dressing.
GeneMarcus Kalil
[email protected]I've made this salad several times now, and it's always a hit. My family loves the bright colors and the crunchy texture of the greens.
Seth Schnitman
[email protected]This salad is so refreshing and healthy. I love the combination of flavors and textures.
Isac Monis
[email protected]This salad is a great way to use up leftover greens. I always have a bunch of arugula and spinach in my fridge, and this is a great way to use them up before they go bad.
Pasang786Pakharen Tanang
[email protected]I love the peppery flavor of the arugula in this salad. It's a nice change from the usual lettuce-based salads.
Mandlenkosi Ndhlovu
[email protected]This salad is a great way to get your daily dose of greens. It's also really versatile - you can add other vegetables, fruits, or nuts to it to change up the flavor.
Expired Zone
[email protected]I was looking for a healthy and refreshing salad to serve with my grilled chicken, and this one fit the bill perfectly. It was light and flavorful, and the dressing was delicious.
michelle longmire
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the bright colors and the crunchy texture of the greens. The dressing is also really tasty.
LaDarius Reed
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and healthy dish. I've made it several times now, and it's always a hit.
imyourlove
[email protected]This salad was a refreshing and flavorful side dish to my grilled salmon. The combination of arugula, spinach, and watercress gave it a nice variety of textures, and the dressing was light and tangy. I will definitely be making this salad again!