THREE-HERB PESTO
Steps:
- In a blender or food processor purée all ingredients with salt and pepper to taste until smooth.Pesto keeps in a jar with a tight-fitting lid, chilled, up to 1 week.
- Let pesto come to room temperature before using. Makes about 1 cup.
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Sonam Mandal
[email protected]This pesto is not worth the effort. It's not that good.
Talha gujjar1234
[email protected]This pesto is way too expensive. I can buy a jar of pesto at the store for half the price.
Sonceri Bruno
[email protected]I followed the recipe exactly, but my pesto was really bland.
Ayan imran Bhtti
[email protected]I'm not sure what I did wrong, but my pesto turned out really bitter.
Kabir N
[email protected]This pesto is the perfect addition to any summer dish.
Samuel Koya
[email protected]I love the combination of basil, parsley, and mint in this pesto. It's so refreshing.
Sam Wood
[email protected]This pesto is a great way to add flavor to your favorite dishes.
Rachel Russey
[email protected]I'm definitely going to be making this pesto again. It's so versatile and easy to make.
MD SAHADOT ISLAM
[email protected]I used this pesto on pasta and it was delicious. The flavor was perfect.
Hifza R
[email protected]This pesto is so easy to make. I just threw all the ingredients in my food processor and it was done in minutes.
Fahmida Nila
[email protected]I love that this pesto is made with three different herbs. It gives it a really complex flavor.
Roqih Kamel
[email protected]This pesto is a great way to use up fresh herbs. It's also a great way to add flavor to your favorite dishes.
dino king
[email protected]I'm not a big fan of pesto, but this recipe changed my mind. It's so delicious and easy to make.
Pranav Sthapit
[email protected]This is the best pesto I've ever had. It's so easy to make and it tastes so fresh.
Judith Favour
[email protected]I love the combination of herbs in this pesto. It's so unique and refreshing.
Sarukh Md
[email protected]This pesto is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.