THREE-HOUR REFRIGERATOR PICKLES
I can't wait for my husband to get our garden ready each year. Cucumber seeds are the first to be planted. My grandchildren love to help me make these pickles and proudly carry a big jar home.-Sandra Jones, Troy, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2-1/2 quarts.
Number Of Ingredients 8
Steps:
- Slice the cucumbers 1/4 in. thick. Slice onions 1/8 in. thick. Place both in a large nonmetallic bowl. Combine the remaining ingredients; pour over cucumber mixture. Stir well for 5 minutes. Cover and refrigerate 3 hours before serving. Store in the refrigerator for up to 3 months, stirring occasionally.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1455mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
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Tristan Atkinson
[email protected]These pickles are the best I've ever had.
Smoggy
[email protected]I'm not a big fan of pickles, but these were really good.
Xanvir Alamin
[email protected]These pickles are a little time-consuming to make, but they're worth it.
Michelle Sutton
[email protected]I added some extra dill to the recipe and it really made a difference.
Annette M. Murphy
[email protected]I followed the recipe exactly and the pickles turned out perfect.
Samir Moktan
[email protected]I love the crunch of these pickles.
nestanet belete
[email protected]These pickles are a great way to use up extra cucumbers.
Creamy Lauhrah
[email protected]I wasn't sure how these pickles would turn out, but I'm so glad I tried them. They're delicious!
Young bin Jamaica
[email protected]These pickles are the perfect addition to any summer picnic.
alexis vasilakis
[email protected]I've made these pickles several times now and they're always a hit.
Maryam Mwalimu
[email protected]The pickles were a bit too sour for my taste, but I still enjoyed them.
Jamal Nelson
[email protected]I love how easy this recipe is. I'm not a big fan of pickling, but these were so simple to make.
Fetah Grisholli
[email protected]These turned out so well! I used a variety of cucumbers and they all worked great.
Aftab Chishti
[email protected]These pickles were a huge hit at my last party! Everyone loved them and asked for the recipe.