THREE-IN-ONE CHEESE BALL
Every Christmas, I make these cheese balls for an annual get-together. They aren't only for the holidays, however. You'll find they freeze well and last for a week in the refrigerator. I have even re-formed leftovers into smaller balls. I do my cooking in an 1892 home we're fixing up (my husband's a renovations contractor). We have a son, 3, and a baby daughter born last spring.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cheese balls.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy. , Divide into thirds (about 1 cup each). Shape first portion into a ball; roll in pepper. Add the blue cheese to the second portion. Shape into a ball; roll in parsley. Add garlic powder to the remaining portion. Shape into a ball; roll in nuts. , Cover and refrigerate. Let stand at room temperature 1 hour before serving. Serve with crackers.
Nutrition Facts : Calories 335 calories, Fat 28g fat (20g saturated fat), Cholesterol 98mg cholesterol, Sodium 585mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 16g protein.
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suna rai
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Shahzad King
[email protected]I'm always looking for new cheese ball recipes and this one is definitely a winner.
Ari Michelle
[email protected]This cheese ball is so versatile. You can serve it with crackers, bread, or veggies.
Bikash Pokhrel
[email protected]I love how easy this cheese ball is to make. It's the perfect last-minute appetizer.
rankle P4p51
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Meyu Ahmed
[email protected]I had some trouble getting the cheese ball to hold its shape, but it still tasted great. I'll try again next time.
Aqsa Priencess
[email protected]This cheese ball was a little too rich for my taste, but my husband loved it. I think it would be a good appetizer for a party.
Addisyn Morgan
[email protected]I'm not a big fan of cheese balls, but this one was actually really good! It was light and fluffy, and the flavors were perfectly balanced.
Tab Payne
[email protected]I made this cheese ball for a holiday party and it was a huge success! Everyone raved about it. Thanks for sharing this recipe.
Patricia Johnson
[email protected]This is the best cheese ball recipe I've ever tried! It's so creamy and flavorful. I highly recommend it.
Miju Ch
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheese ball was delicious and so easy to make. I'll definitely be making it again.
abubakar usman
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Jasmine Bluain
[email protected]This three-in-one cheese ball was a huge hit at my party! It was so easy to make and everyone loved it.