One slice in, and this tiered pound cake proves it's anything but vanilla. A rich chocolate base, lighter cocoa center, and buttery top make it far more gratifying than the mere sum of its parts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h55m
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Butter a 9-by-5-inch loaf pan. In a large bowl, whisk together eggs, milk, and vanilla. In another bowl, beat together sugar, flour, baking powder, and salt on low speed. Continue beating while adding butter until mixture is crumbly. Add half of milk mixture; beat on medium-high until fluffy, 1 minute. Add remaining milk mixture and beat until incorporated, about 30 seconds.
- In another large bowl, whisk 2 tablespoons cocoa into chocolate. Stir in 1 1/2 cups batter. Spoon into prepared pan, smoothing top with a small offset spatula. Whisk remaining 1 tablespoon cocoa into another 1 1/2 cups batter in bowl; spoon over dark-chocolate layer and smooth top. Spoon in remaining batter; smooth top.
- Bake until a tester inserted in center comes out clean, about 1 hour, 30 minutes (if top is browning too quickly, tent with foil). Let cool in pan 15 minutes. Turn out onto a wire rack and let cool completely, about 2 hours.
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Javed Gull
javedgull@hotmail.frThis is the best pound cake I've ever had! It's so moist and flavorful, and the glaze is to die for.
Zidi Baloch
zidi-baloch@hotmail.comThis cake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and it still tastes just as good.
Joel Macharia
macharia-j@gmail.comThis cake is so moist and flavorful. It's the perfect cake for a special occasion.
Brent Von Aschen
v.brent92@yahoo.comI've made this cake for my family and friends, and they all loved it. It's the perfect cake for any occasion.
Dr khan vai
d.vai75@gmail.comThis cake is so easy to make, and it always turns out perfect. It's the perfect cake for a quick and easy dessert.
Ozekie yezink Dennis
o-d@aol.comI've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Kamala Pokhrel
pokhrel_k80@gmail.comI made this cake for my birthday and it was a huge hit! It was so moist and delicious, and the three layers made it look really impressive.
Abd el Wahab Khalouk
a_k@hotmail.comThis is the best pound cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Tyra Mazango
m.t@hotmail.comThis cake is absolutely delicious! The texture is perfect and the flavor is amazing. I will definitely be making this again.
Ahmed Ishfaq
ai18@hotmail.co.ukI've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Secrets of life
ls@hotmail.comThis cake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and it still tastes just as good.
Moulin Munsif
m@gmail.comI made this cake for a potluck and it was a huge success! Everyone loved it.
FO YE J
fo_y88@gmail.comThis is the best pound cake I've ever had! It's so moist and flavorful, and the glaze is to die for.
Kabeer Ali
a-k@hotmail.comThe cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Alondra Ruiz
alondraruiz@hotmail.frI've never been a fan of pound cake, but this recipe changed my mind. The cake was so moist and fluffy, and the glaze was the perfect finishing touch.
Xolisile Peter
peter.x84@aol.comThe cake was delicious! I made it for my family and they all loved it. It was very moist and the flavor was amazing.
Akithmi Vihara
vihara_a20@gmail.comI've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
mahafuj gaming
mg@hotmail.comThis pound cake was a hit at my party! It was so moist and flavorful, and the three layers made it look really impressive.