THREE LOAVES IN ONE
Three Loaves in One from our Test Kitchen is just that. It lets you make three mini quick breads-blueberry, zucchini and cinnamon-with one basic batter. You simply mix up the batter, divide it among three small loaf pans and add the flavor ingredients. You can enjoy one bread today and freeze the other two for another meal...or whenever you crave a healthy snack.
Provided by Taste of Home
Time 1h
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 23
Steps:
- Coat three 5-3/4x3x2-in. loaf pans with cooking spray; set aside. In a small bowl, combine the flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter; stir into dry ingredients just until moistened. , Transfer 3/4 cup batter to another bowl; stir in the zucchini, orange zest and cinnamon. Pour into one prepared pan. Transfer 3/4 cup batter to a second bowl. Toss blueberries with flour; fold into batter. Pour into second pan. Combine honey and orange juice; set aside., Stir sour cream into remaining batter; spoon half of the batter into third pan. Combine sugar and cinnamon; sprinkle over batter. Top with remaining batter; cut through with a knife to swirl., Bake all three loaves at 325° for 33-36 minutes or until a toothpick inserted in the center comes out clean. Pour reserved honey mixture over warm blueberry bread. Cool loaves for 10 minutes before removing from pans to a wire rack., Whisk confectioners' sugar and milk until smooth; drizzle over cooled cinnamon bread.,
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Midat Khan
[email protected]Overall, I thought this recipe was a bit disappointing. The bread was bland and lacked flavor.
Saimon Shakib
[email protected]This bread is a bit pricey, but it's worth every penny.
Purplix_
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Allen Brutuz
[email protected]This bread is perfect for a special occasion. It's so beautiful and delicious.
Poshan Magar
[email protected]I've never made bread before, but this recipe made it easy. I'm so proud of how it turned out!
Samita Khadka
[email protected]The bread was delicious! I especially loved the cinnamon swirl.
Binod Lama
[email protected]This recipe was a bit too time-consuming for me. I think I'll stick to my old bread recipe.
albert Jenkins
[email protected]I love that this recipe makes three different types of bread. It's like getting three recipes in one!
Waziristan Nature Conservation Organization WNCO
[email protected]This bread is so versatile! I've used it to make sandwiches, toast, and even croutons.
Noor Rehman
[email protected]The bread turned out a bit dry. I think I didn't knead the dough enough.
Purity Luke
[email protected]This recipe is perfect for a beginner baker. It's easy to follow and the results are delicious.
Mansoor Ghayoor
[email protected]I've made this bread several times and it's always a hit with my family and friends.
carmon 444
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Tharusa Sthsarani
[email protected]The results of this recipe can vary greatly depending on the ingredients you use. I recommend using high-quality flour and butter for the best results.
Noemi Cintron
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
DVD Engineer
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The bread is light and fluffy, with a slightly crispy crust. I love that you can make three different types of bread with one recipe.