THREE-MEAT AND CHEESE STROMBOLI
This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 loaves (8 slices each).
Number Of Ingredients 12
Steps:
- Let dough rise until doubled, according to package directions., Punch down. Roll each loaf into a 15x12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper., Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk., Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 164 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 569mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
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osman goin
[email protected]This stromboli was a bit too greasy for my taste. The bread was also a bit too dense. However, the filling was very flavorful, and I liked the combination of meats and cheeses.
Baqir Raza
[email protected]I've made this stromboli several times, and it's always a hit! It's so easy to make, and it's always delicious. I usually use Italian sausage, pepperoni, and mozzarella cheese, but I've also used other meats and cheeses, and it's always good.
Monir Hossain
[email protected]This stromboli was delicious! The bread was soft and fluffy, and the filling was cheesy and flavorful. I used a combination of Italian sausage, pepperoni, and mozzarella cheese, and it was the perfect combination. I will definitely be making this aga
Shimo Emara
[email protected]I made this stromboli for a party, and it was a huge hit! Everyone loved it. I used a variety of meats and cheeses, and everyone was able to find something they liked. The stromboli was also really easy to make, and it cooked evenly.
quack
[email protected]This stromboli was a bit too greasy for my taste. The bread was also a bit too dense. However, the filling was very flavorful, and I liked the combination of meats and cheeses.
Michael Lamerelll
[email protected]I've made this stromboli several times, and it's always a hit! It's so easy to make, and it's always delicious. I usually use Italian sausage, pepperoni, and mozzarella cheese, but I've also used other meats and cheeses, and it's always good.
Offei Francis
[email protected]This stromboli was delicious! The bread was soft and fluffy, and the filling was cheesy and flavorful. I used a combination of Italian sausage, pepperoni, and mozzarella cheese, and it was the perfect combination. I will definitely be making this aga
Kaltrina Kryeziu
[email protected]I made this stromboli for a party, and it was a huge hit! Everyone loved it. I used a variety of meats and cheeses, and everyone was able to find something they liked. The stromboli was also really easy to make, and it cooked evenly.
Mariama Amidu
[email protected]This stromboli was amazing! I used Italian sausage, pepperoni, and mozzarella cheese, and it was so flavorful and cheesy. The bread was perfectly cooked, and the stromboli was easy to make. I will definitely be making this again.