"This authentic Italian spaghetti sauce recipe is a longtime family favorite," relates Lillian Di Senso of Lake Havasu City, Arizona. "Very hearty with lots of meat and a zippy flavor, it's wonderful over a plateful of your favorite pasta."
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 18 cups.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown beef, pork and sausage in oil; drain. Add onions; cook until tender. Add the tomato sauce and paste, water and seasonings. Bring to a boil., Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beef and pork are tender. Serve with spaghetti., Freeze Option: Cool remaining sauce; place in freezer containers. Cover and freeze for up to 3 months. To use, partially thaw in refrigerator overnight. Place in a saucepan and reheat, stirring occasionally. Serve with spaghetti.
Nutrition Facts : Calories 320 calories, Fat 18g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 969mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dikshya Gautam
[email protected]This sauce is a bit too salty for my taste. I think I'll use less salt next time.
Tryeeanna Johnson
[email protected]This sauce is a great way to get your kids to eat their vegetables. I just puree some vegetables and add them to the sauce.
Charlotte Holt
[email protected]I love that this sauce can be used for so many different dishes. I've used it for pasta, pizza, and even as a dip for bread.
Zamokuhle Mthethwa
[email protected]This sauce is so easy to make. I just threw all the ingredients in a pot and let it simmer for a few hours.
Sjsj Nszdkdď
[email protected]I'm not sure what went wrong, but my sauce turned out really greasy. I'm not sure if I used too much oil or if I didn't drain the meat properly.
Ahad Hussain
[email protected]This sauce is a bit bland for my taste. I had to add some extra spices to give it some flavor.
Dilara
[email protected]I've tried a lot of different meat sauces, and this one is definitely one of my favorites. It's so flavorful and versatile.
Mr Abdu
[email protected]This sauce is a great value for the price. It's a lot of sauce for a very reasonable price.
Malik zareef
[email protected]I made this sauce according to the recipe, but it turned out too thin. I had to add some cornstarch to thicken it up.
Srslan Jutt
[email protected]This sauce is a bit too spicy for my taste, but my husband loved it. He said it was the best meat sauce he's ever had.
BendyTheinkDemon
[email protected]I'm not a huge fan of meat sauce, but this one was really good. The combination of meats and the spices was perfect.
Kawser Ahamed
[email protected]This sauce is a great way to use up leftover meat. I had some leftover ground beef, pork, and sausage from other meals, and this sauce was the perfect way to use it up.
Itz Sahil
[email protected]I made this sauce for my family last night and it was a hit! Everyone loved the hearty flavor and the fact that it was so easy to make. I will definitely be making this again.
MD fahim bro
[email protected]This three-meat sauce is a delicious and versatile dish that can be used for a variety of Italian dishes. I especially enjoyed the combination of ground beef, pork, and sausage, which gave the sauce a rich and flavorful taste.