THREE-MEAT SPAGHETTI SAUCE
"I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza," writes Ellen Stringer of Fairmont, West Virginia. "I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop," she says.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 11.5 cups.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste, mushrooms, pepperoni, cheese, Italian seasoning, sugar, garlic salt, parsley and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Serve with spaghetti and sprinkle with additional cheese., Freeze Option: Cool sauce. Freeze in serving-sized portions in freezer containers for up to 3 months. To use frozen sauce, thaw in the refrigerator overnight. Place in a saucepan; heat through, stirring occasionally. Serve over spaghetti and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 121 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 467mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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Donnie Cantwell
cantwelld@gmail.comThe meatballs were a bit dry. I added some more bread crumbs and milk to the mixture and they were much better.
Hridoy Sheikh
s_h28@hotmail.comThe sauce was a bit too thin for my liking. I added some tomato paste and it thickened up nicely.
Gujrana Junaid
gujrana.j@gmail.comThis recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Sawa Sawa
s_s23@gmail.comI love this recipe! The sauce is so easy to make and it tastes amazing. The meatballs are always cooked perfectly. I've made this recipe several times and it's always a hit with my family and friends.
Hamza Waleed
waleed_h16@yahoo.comThis recipe is a winner! The sauce is rich and flavorful, and the meatballs are cooked perfectly. I'll definitely be making this again.
Corbin Bishop
c@hotmail.comI made this recipe for a party and it was a huge success. Everyone loved the sauce and the meatballs. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Jason Tulick
t_jason@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The sauce is so flavorful and the meatballs are so tender. I served it over spaghetti and it was a hit with my family.
Maen Imad
imad-maen74@aol.comThis was my first time making spaghetti sauce from scratch and it turned out great! The sauce was thick and flavorful, and the meatballs were delicious. I'll definitely be making this again.
maclean Junior
m_junior@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the meatballs are always cooked perfectly. I love that I can make it ahead of time and it's just as good the next day.
Mummazone Customer care
cmummazone@gmail.comThis recipe was easy to follow and the results were delicious. The sauce was thick and flavorful, and the meatballs were juicy and tender. I would definitely recommend this recipe to anyone looking for a great spaghetti sauce.
Jahanzaib Shahid
jahanzaib.shahid@gmail.comI made this for my family last night and it was a hit! Everyone loved the sauce and the meatballs. I especially liked that the meatballs were made with three different kinds of meat, which gave them a really complex flavor.
Nixon Nwaukwa
nixonn@hotmail.comThis recipe is a keeper! The sauce was rich and flavorful, and the meatballs were moist and tender. I served it over spaghetti, but it would also be great with other pasta shapes or even on its own as a meatball stew. I'll definitely be making this a