THREE-MEAT STROMBOLI
I made this hearty bread for a golf outing my husband attended and received many compliments. Several men asked for the recipe, and they've told me they make it often. It makes a good appetizer or sandwich for lunch. -Lorelei Hull, Luling, Louisiana
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 loaves (12-16 slices each).
Number Of Ingredients 8
Steps:
- Roll each loaf of bread dough into a 12x7-in. rectangle. Spread mustard to within 1 in. of edges. Sprinkle each with 2 tablespoons Parmesan cheese., Combine the pastrami, pepperoni, salami and Swiss cheese; sprinkle over dough. Top with remaining Parmesan cheese. Brush edges of dough with egg. Roll up, jelly-roll style, beginning with a long side. Seal seam and ends. , Place seam side down on a greased baking sheet; cut three slits in the top of each loaf. Bake at 350°for 35-40 minutes or until golden brown. Slice; serve warm.
Nutrition Facts : Calories 135 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 377mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sean Maturingan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover meat and it's so easy to make.
sekyanzi micheal
[email protected]This stromboli was a delicious and easy-to-make meal. I would definitely recommend it to others.
shadrach abdulrahaman
[email protected]I was looking for a stromboli recipe that was easy to make and this one fit the bill. It turned out great and my family loved it. I will definitely be making this again.
brad pollock
[email protected]This stromboli was a great way to use up leftover meat. It was easy to make and it turned out so delicious. I will definitely be making this again.
Entertainment with shaboo
[email protected]I'm so glad I tried this recipe. The stromboli was amazing! It was the perfect combination of flavors and textures.
Eddy Kato
[email protected]This recipe was a winner! The stromboli was a hit with my family and friends. I will definitely be making this again.
adil bilal
[email protected]OMG! This stromboli was incredible! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Afjal Amar Jan
[email protected]This stromboli was out of this world! The flavors were amazing and the crust was perfect. I will definitely be making this again.
Jazi Waheed
[email protected]I was really impressed with this recipe. The stromboli was delicious and it was so easy to make. I will definitely be making this again.
Malik Aizaz
[email protected]This recipe was a hit! The stromboli was a perfect combination of flavors and textures. The meat was tender, the cheese was gooey, and the crust was crispy. I will definitely be making this again.
Parvez Ahmed
[email protected]This stromboli was easy to make and it turned out great! The crust was crispy and the filling was flavorful. I would definitely make this again.
Habib Devil
[email protected]I loved this recipe! The stromboli was delicious and it was a great way to use up leftover meat. I will definitely be making this again.
Melissa velbaum
[email protected]This stromboli was amazing! It was so easy to make and it turned out perfectly. The flavors were incredible and the meat was so tender. I will definitely be making this again.