THREE-MEAT STUFFED PEPPERS
This is a great oven-baked stuffed pepper recipe. Cutting the peppers lengthwise gives you pepper with every bite. I've used these as an entree and as an appetizer. Enjoy!
Provided by deefair
Categories One Dish Meal
Time 1h15m
Yield 10 pepper halves, 5-10 serving(s)
Number Of Ingredients 13
Steps:
- Cut peppers lengthwise; remove core and seeds. Set aside.
- In large bowl, mix meat, eggs, breadcrumbs, garlic, shallot, and all of the tsp of spices.
- Add rice to meat mixture and combine.
- Fill pepper halves with meat filling.
- Pour a layer of red sauce on the bottom of a 9x13 pan.
- Place peppers in pan.
- Pour the rest of the red sauce over the peppers.
- Sprinkle peppers with remaining 2 tsp of oregano.
- Bake at 350 degrees for 1 hour.
- Serve with rice, mashed potatoes, or pasta.
Nutrition Facts : Calories 371.6, Fat 9, SaturatedFat 2.4, Cholesterol 78.6, Sodium 1087.8, Carbohydrate 62.1, Fiber 9.7, Sugar 21.8, Protein 11
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Mokim Rain
[email protected]These stuffed peppers were a disappointment. The filling was too salty and the peppers were undercooked.
Micky Micky
[email protected]I followed the recipe exactly, but my stuffed peppers turned out dry and overcooked. I'm not sure what went wrong.
Yasmin Begum
[email protected]These stuffed peppers were good, but not great. The filling was a bit bland and the peppers were a bit tough.
Bright Shereni
[email protected]I've tried many stuffed pepper recipes over the years, but this one is by far the best. The combination of meats and vegetables is perfect, and the sauce is to die for.
Rupesh Bhujel
[email protected]I made these stuffed peppers for my family and they were a hit! The kids loved them and even my picky husband ate seconds.
ArEfin Sunny
[email protected]These stuffed peppers were a bit time-consuming to make, but they were worth the effort. They were so delicious and everyone at my dinner party raved about them.
Mbali Listo
[email protected]I've made this recipe several times and it's always a winner. The stuffed peppers are always juicy and flavorful.
Mornante Ferus
[email protected]This recipe was easy to follow and the stuffed peppers turned out great! I especially liked the addition of the rice, which made the dish more filling.
Jane Love
[email protected]I made these stuffed peppers for a potluck and they were a big success! Everyone loved them.
DXKramer
[email protected]These stuffed peppers were a huge hit with my family! The combination of beef, pork, and sausage was so flavorful, and the vegetables were cooked to perfection. I will definitely be making this recipe again.