THREE-ONION CROSSROADS POTATOES
From The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating by Bruce Brennan & James Ehrlich, c. 2007. "Your friends won't mind a onion-breath kisses if you make this dish for them, so share the food and share the love! This is best prepared in a nice thick pan, such as a heavy wok or iron skillet, so that the heat cooks the potatoes evenly. Served with scrambled tofu or eggs and some fruit, this is a delicious side dish."
Provided by NELady
Categories Breakfast
Time 30m
Yield 1 pan, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large frying pan or wok over a medium flame. Add the olive oil and stir-fry the potatoes for about 10 minutes, or until they're tender and beginning to brown nicely on the edges. Gently stir in the onions, garlic and paprika. Continue cokking until the potatoes are thoroughly browned and the onions are soft and golden, about 5 minutes more. Season to taste with salt and fresh pepper. This dish is best served hot off the stoe, but it's also easily reheated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicholas Asamoah
[email protected]This recipe looks delicious! I can't wait to try it.
Henry Cyril
[email protected]I'm allergic to onions, so I can't try this recipe.
Sunday Success
[email protected]I'm not sure if I like the idea of using three different types of onions. It seems like it would be too much onion flavor.
Kaydence Tufts
[email protected]I'm definitely going to try making these potatoes at home. They look so delicious!
Jevan Pech
[email protected]These potatoes are so addictive! I could easily eat a whole plate of them.
Michelle Rizzo
[email protected]I love the crispy texture of these potatoes. They're perfect for dipping in ketchup or ranch dressing.
Milo2013green
[email protected]These potatoes are a great side dish for any meal. They're simple to make and always a crowd-pleaser.
Nazia Fahad
[email protected]I'm not a big fan of onions, but I really enjoyed these potatoes. The onions were caramelized and sweet, and they added a nice depth of flavor.
Joy Tcg
[email protected]These potatoes are so flavorful! The combination of onions, garlic, and herbs is perfect. I served them with grilled chicken and they were a huge hit.
Ibitola Emmanuel
[email protected]I love how easy these potatoes are to make. I just threw them in the oven and forgot about them until they were done. They turned out perfectly golden brown and delicious.
dhaval Pandya
[email protected]These potatoes were a hit at our family dinner! They had a crispy outer layer and a soft, fluffy interior. The onion flavor was present but not overpowering. I will definitely be making these again.