THREE PEA CHICKEN SALAD
This brightly colored chicken salad just screams spring! Serve over toasted bread (your favorite type) and/or lettuce leaves! Found this one in Bon Appetit magazine and made just some minor adjustments to suit my taste.
Provided by breezermom
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Place the tarragon sprigs, chicken, the halved shallot, and the smashed garlic into a medium saucepan. Add water to cover by 1 inch and season with salt and pepper. Bring the water to a boil; remove the pan from heat, cover, and let it stand until the chicken is just cooked through. This takes 15 to 25 minutes depending on the size of your chicken breast. If I have a large one, I'll usually let it actually boil for 3 or 4 minutes before removing from the heat.
- Transfer the chicken to a plate and let it cool. Shred or dice the chicken.
- While the chicken is poaching, whisk the yogurt, oil, minced shallot, and minced garlic in a small bowl. Season the dressing with salt and pepper to taste.
- Combine all the peas in a medium bowl. Add the chicken, dressing, minced tarragon, parsley, chives, lemon zest, and 1 tbsp lemon juice; toss to coat. Season to taste with salt, pepper, and additional lemon juice, if desired. Serve spooned over toasted bread and/or lettuce leaves.
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Kibesi Ayub
[email protected]I'm not a huge fan of chicken salad, but this recipe has changed my mind. It's so delicious and flavorful.
OLI BOI
[email protected]This chicken salad is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Ali Chandio
[email protected]I love the addition of fresh herbs in this chicken salad. It really brightens up the dish.
Pervaiz Khokher
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Michael Callender
[email protected]I made this chicken salad for a potluck and it was a huge success. Everyone loved it!
Sherif Deen Daniel
[email protected]I'm always looking for new chicken salad recipes and this one definitely fits the bill. It's a unique and flavorful twist on a classic dish.
Ashak Vhuiya
[email protected]This chicken salad is super easy to make and it's packed with flavor. I love the combination of sweet and savory.
Gavin Walker
[email protected]I was pleasantly surprised by how much I enjoyed this chicken salad. I'm not usually a fan of peas, but the three different types of peas in this recipe really work well together.
Ummey Rumayan
[email protected]I've made this recipe several times and it always comes out perfect. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Alex Sakib
[email protected]This chicken salad is so delicious and refreshing. It's perfect for a light lunch or dinner.
Sharjeel Rehman
[email protected]I love that this chicken salad is made with a variety of peas. It gives it a great crunch and flavor. I also really appreciate that the recipe is so easy to follow.
Gigi Rivas
[email protected]I made this three-pea chicken salad this weekend and it was such a hit with my family and friends. The flavors of the different peas really shine through and the dressing is light and flavorful without being too overpowering.
Sufyan Sufyan
[email protected]This chicken salad recipe is a game changer! The combination of three different types of peas adds a delightful texture and flavor that I've never experienced in a chicken salad before. It's a perfect balance of freshness and heartiness.