THREE-PEA SALAD WITH CREAMY TARRAGON DRESSING
Brightly colored peas makes a beautiful addition to a springtime table. A tarragon dressing keeps this salad on the lighter side.-Mary Wilhelm, Sparta, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- For dressing, in a small bowl, combine the vinegar, sour cream, oil, tarragon and honey; set aside., In a large saucepan, bring 4 cups water to a boil. Add sugar snap peas, frozen peas and edamame; cover and boil for 4-5 minutes or until tender. Drain and rinse under cold water. , Divide salad greens among four plates. Top with pea mixture and radishes; drizzle with dressing.
Nutrition Facts : Calories 138 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 8g protein. Diabetic Exchanges
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Huma Muskan
[email protected]This salad looks delicious! I can't wait to try it.
Skye Moon
[email protected]I followed the recipe exactly and the salad turned out great! I will definitely be making this again.
Fishmunk 11
[email protected]This salad is a bit bland for my taste. I think it would be better with some crumbled bacon or chopped nuts.
Prince Tiwary
[email protected]I'm not a huge fan of peas, but I really enjoyed this salad. The dressing is amazing!
Arfan Siam
[email protected]This salad is a great make-ahead dish. It's even better the next day.
souhair romeh
[email protected]I love this salad! It's so creamy and flavorful.
Olayemi Emmanuel Atiba
[email protected]This salad is so easy to make and it's a great way to use up leftover peas.
Nouman Ejaz
[email protected]This salad is delicious and refreshing. I love the combination of peas, red onion, and celery.
Kawanguzi Twaha
[email protected]I made this salad for a picnic and it was perfect! The dressing kept the peas from drying out and the tarragon added a nice touch of flavor.
Zakirking King
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use frozen peas, so it's a great recipe to have on hand for last-minute guests.
Bikash Rai
[email protected]I'm not usually a fan of pea salad, but this recipe changed my mind. The dressing is so flavorful and the peas are perfectly cooked.
Kamran Niazi
[email protected]This salad was a hit at our summer potluck! Everyone loved the creamy tarragon dressing and the sweetness of the peas.