"ZUPA ZE SWIEZYCH GRZYBOW" POLISH MUSHROOM SOUP

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Make and share this "Zupa Ze Swiezych Grzybow" Polish Mushroom Soup recipe from Food.com.

Provided by Vina7737

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

16 ounces wild mushrooms (preferred) or 16 ounces white button mushrooms
2 medium onions, chopped
2 tablespoons butter
1/2 lemon, juice of
1/4 cup water
6 cups beef stock or 6 cups beef bouillon, divided
1 cup sour cream
3 tablespoons flour
salt and pepper
fresh dill (to garnish)

Steps:

  • Wash and coarsely chop mushrooms.
  • Saute over medium-low heat, covered, with lemon juice, butter, onions, and water for 20 minutes.
  • Transfer to a large saucepan, add the broth (keeping 1 cup aside), and bring to a low simmer.
  • Blend the sour cream with the flour and mix well.
  • Blend in the 1 cup reserved stock until smooth.
  • Add slowly to the pot, stirring constantly.
  • Simmer for five minutes, stirring often.
  • Serve garnished with chopped dill.
  • The richly flavored wild mushrooms that Polish cooks used to use are difficult to find.
  • You may substitute dried mushrooms for part of the fresh, reconstituted according to package directions, for richer flavor.

Sherry Wells
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This soup is a great way to use up leftover chicken or turkey. It is also a very affordable meal to make.


Lucifer kc
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This soup is a great way to get your kids to eat their vegetables. It is also a very healthy and nutritious meal.


Suman Khan
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I love the fact that this soup can be made with a variety of different mushrooms. It is a great way to use up whatever mushrooms you have on hand.


Samuel Kasongo
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This soup is a great way to warm up on a cold winter day. It is also a very comforting and satisfying meal.


Rizvi Jee
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This soup is perfect for a party or potluck. It is easy to make ahead of time and it can be served hot or cold.


Mostafa Emara
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This soup is a great way to get your daily dose of vegetables. It is also a very healthy and nutritious meal.


alan komane
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I love the addition of sour cream and dill to this soup. It really gives it a nice tang and creaminess.


ALLAHBUX BUGHIO
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This soup is a great way to use up leftover mushrooms. It is also a very affordable meal to make.


Voyrab Sen
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I was pleasantly surprised by how easy this soup was to make. It is also very flavorful and delicious. I will definitely be making this soup again.


Diego Ramos
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This soup is delicious! I love the combination of mushrooms and dill. It is a perfect soup for a cold winter day.


itx_Zohaib_ 2004
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This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and it can be easily customized to your liking.


SR-Deluxe- Munshigonj - Md Liton Hossain
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I love this soup! It is so easy to make and it is always a hit with my family and friends. I highly recommend this recipe.


Addisyn Jones
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This soup is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this soup again and again.


Sumon Sazzad
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I followed the recipe exactly and the soup turned out great. It was creamy, flavorful, and packed with mushrooms. I highly recommend this recipe.


Young Setho
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This is my new favorite soup! It is so flavorful and comforting. I love the addition of sour cream and dill. It really takes the soup to the next level.


kelvin mwaura
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The soup was delicious! I especially liked the combination of mushrooms and dill. I will definitely be making this soup again.


Lance Charles
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I made this soup for my family last night and they loved it! The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.


SHEMILA HALPE
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This Polish mushroom soup is a hearty and flavorful dish that is perfect for a cold winter day. The soup is made with a variety of fresh mushrooms, which gives it a rich and earthy flavor. The addition of sour cream and dill adds a nice tang and crea