THREE-PEPPER PASTA
What a vibrant, low-calorie main dish. Bow-tie pasta cradles a sauce of tomatoes and colorful bell peppers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook bell peppers in oil about 5 minutes, stirring occasionally, until crisp-tender.
- Stir pasta sauce into peppers. Simmer uncovered 15 minutes. Serve over pasta.
Nutrition Facts : Calories 265, Carbohydrate 48 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 730 mg
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Usman Shazada
[email protected]I'm not a big fan of bell peppers, but this recipe changed my mind. The sauce is so flavorful and creamy.
Rohit Dhanuk
[email protected]This pasta dish is a bit bland for my taste. I think I'll add some extra spices next time. Otherwise, it's a good recipe.
David Angeli
[email protected]This pasta dish is a great way to use up leftover vegetables. I usually add whatever I have on hand, like broccoli, zucchini, or spinach. It's also a great dish to make for a crowd. I've doubled the recipe several times and it always turns out great.
Joecali Rodriguez
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. The sauce is also very versatile. I've used it with different types of pasta and vegetables and it always turns out great.
Abdallah Ragheb
[email protected]This pasta dish is a bit time-consuming to make, but it's worth the effort. The sauce is rich and flavorful and the pasta is cooked perfectly. I highly recommend this recipe.
Kemaya WILSON
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The combination of peppers, sun-dried tomatoes, and olives is amazing. I will definitely be making this again.
Rex Culverson
[email protected]This pasta dish is a regular in my dinner rotation. It's always a hit with my family and friends. The sauce is flavorful and creamy and the pasta is cooked perfectly.
maliha sharmin
[email protected]I love this recipe! It's so versatile and easy to make. I've made it with different types of pasta, vegetables, and cheeses and it always turns out great.
Abdur Razzak
[email protected]This recipe was easy to follow and the results were great! I will definitely be making this again.
Hazrat Gul
[email protected]Meh.
Muhammed Bolanle
[email protected]Delicious!
Julianne Obermeier
[email protected]This pasta dish was a bit too spicy for me, but my husband loved it. I think next time I'll use milder peppers.
Zainab Jani
[email protected]I thought this recipe was just okay. The sauce was a bit too bland for my taste and the pasta was overcooked. I think I'll try a different recipe next time.
BTS FANGIRL Army
[email protected]This pasta dish is so flavorful and satisfying. The combination of peppers, sun-dried tomatoes, and olives creates a unique and delicious flavor profile. I highly recommend giving this recipe a try!
Zidan
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and cheeses and it always turns out great. It's a great way to use up leftover ingredients.
George Boev
[email protected]This recipe was easy to follow and the results were delicious! The pasta was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Md Afroj
[email protected]I've made this pasta dish several times now and it's always a crowd-pleaser. The sauce is flavorful and creamy without being too heavy. I usually add some extra vegetables, like spinach or zucchini, to make it even healthier.
Amin
[email protected]This pasta dish was a hit with my family! The combination of peppers gave it a delicious and unique flavor. I also loved the addition of the sun-dried tomatoes and olives. Will definitely be making this again!