THREE-PEPPER SLAW
Serve this rainbow slaw alongside burgers, or toss with tuna or shredded chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk togethervinegar, mustard, and oil; seasonwith salt and pepper. Add bellpeppers, celery, and thyme; tossto combine. Season to tastewith salt and pepper and serve.
Nutrition Facts : Calories 94 g, Fat 7 g, Fiber 2 g, Protein 1 g, SaturatedFat 1 g
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Fatime Hasani
[email protected]This slaw is the perfect side dish for any summer barbecue.
Abdulaah Haroon
[email protected]This is the best slaw recipe I've found. It's always a hit at parties.
frank tiley
[email protected]This slaw is so addictive! I can't stop eating it.
Hum nath Dhakal
[email protected]I've made this slaw a few times now and I always get rave reviews.
Don Collins
[email protected]I'm not a huge fan of coleslaw, but this one is really good!
Md Miskatur Rahman Suton
[email protected]This slaw is a great way to use up leftover cabbage and bell peppers.
Danny Fatem
[email protected]I love the crunch of the cabbage and bell peppers in this slaw.
Jonathan Ginete
[email protected]This slaw is so easy to make and it's always a hit at potlucks.
Forest Vigin
[email protected]This slaw is the perfect balance of sweet and tangy. I love the addition of the three peppers, which give it a nice kick.
Md Monoyar Islam
[email protected]I love this slaw! It's so easy to make and it's always a hit at parties.
Vince
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for summer barbecues.
Aayan Safdar76
[email protected]I made this slaw for a picnic and it was a huge success. Everyone loved it and asked for the recipe.
Abbas Dogar
[email protected]This is the best slaw recipe I've ever tried! The combination of peppers gives it a unique flavor that I love.
Gabriel Gee
[email protected]I've made this slaw a few times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Focus Paul
[email protected]This three-pepper slaw was a hit at my last barbecue! It was the perfect balance of sweet, tangy, and spicy. I especially loved the crunch of the cabbage and bell peppers.