THREE-POINT BRUSSELS-SPROUTS CASSEROLE
This recipe is originally from "Bill's" MIL, Carolyn Skiver. I assume Bill is a basketball player. Anyway, it's a great way to make brussels sprouts milder and may create some new sprout lovers!
Provided by Zetty66
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook brussels sprouts according the package directions; drain. Cut sprouts into fourths and set aside.
- Combine eggs, half the crumbs, soup, cheese, onion, and dash pepper. Fold in sprouts. Transfer to a 1 1/2 quart casserole. Combine remaining crumbs and butter; sprinkle atop sprouts.
- Bake, uncovered in a 350 degree oven for 35 minutes.
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Free fire lover
[email protected]This casserole is a great comfort food.
Hussna Murad
[email protected]I love the creamy sauce in this casserole.
Mine Akter
[email protected]This casserole is a great make-ahead dish.
James Patton
[email protected]I've made this casserole several times and it's always a hit.
Dery Paschal
[email protected]This casserole is a great way to get your kids to eat Brussels sprouts.
Nashad Saim
[email protected]I used frozen Brussels sprouts in this casserole and it turned out great.
Robert Blanchard
[email protected]I added some chopped bacon to this casserole and it was delicious.
Munir Aini
[email protected]This casserole is easy to make and it's a great way to use up leftover Brussels sprouts.
Maki Kiay
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sikindar Dom Malik
[email protected]This casserole was a hit with my family! The Brussels sprouts were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.