THREE SISTERS HARVEST STEW
This comes from a great book. Cooking Like a Goddess by Cait Johnson. The "sisters" are corn, squash, and beans. This is a hearty vegetable stew that'll warm you body and soul after a crisp fall day of raking leaves. Pair with crusty bread and apple cider, mmmmm. I've served this with great success at quite a few pot-lucks.
Provided by Kitsune
Categories Stew
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large stew pot, heat the olive oil.
- Add the onion and stir to coat with oil.
- Saute until golden, then add garlic, carrot, squash, beans, corn, sage, chipotle, and salt. Add broth a bit at a time until you are satisfied with the consistency.
- Simmer until squash is tender, then add chopped parsley and stir.
- Serve hot.
- I often sustitute a 10 oz. package of frozen pureed squash for the cubed squash for a smoother texture.
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Sya Leringa
[email protected]Two thumbs up!
GLACIER 2
[email protected]This was the perfect comfort food for a cold night. The stew was hearty and filling, and the flavors were amazing. I'll definitely be making this again!
Hazara View Point
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I might have added too much broth.
Naomi Zakaluzny
[email protected]This stew was a great way to use up some leftover vegetables. I added some extra spices and it was delicious!
müge ortada
[email protected]I would give this recipe a 3 out of 5. It was easy to make and the ingredients were affordable, but the flavor was just okay.
asma ali
[email protected]This stew was so easy to make and it tasted delicious! I love that it's a one-pot meal, which makes cleanup a breeze.
James Cruthenz
[email protected]I followed the recipe exactly and the stew turned out great! The broth was flavorful and the vegetables were cooked perfectly. I served it with some crusty bread and it was a hit with my family.
Imthiyaz Abdhulrahman
[email protected]Meh.
Goma Dhamal
[email protected]I'm not a huge fan of squash, but this stew was surprisingly good! The sweetness of the squash paired well with the corn and beans. I'll definitely be making this again.
MD.Hachibur Rhaman Hachib
[email protected]Yum!
Rafi Chowdhury
[email protected]This stew was a bit bland for my taste. I think it could have used more spices or herbs. That said, my kids loved it!
Noreen Munawar
[email protected]Not bad!
PLAY BLIND SAMIR
[email protected]This was a great way to use up some fresh vegetables from my garden. The stew was hearty and filling, and the flavors were well-balanced. I would definitely recommend this recipe to others.
Mohamed Sassi
[email protected]I've made this stew twice now and it's been a hit both times. Nice mix of flavors.
Marcus Pressnell
[email protected]This stew was an absolute delight! The combination of corn, beans, and squash was perfect, and the broth was so flavorful. I especially loved the addition of the fresh herbs, which really brightened up the dish. I will definitely be making this again