THREE SISTERS SAUTE WITH SAGE PESTO
Steps:
- Rinse and trim squashes, julienne on a mandoline using the skins for a pasta effect or cut into bite-sized chunks or use whole baby squashes.
- Heat oil in a large saute pan. Add squash and saute for 1 minute, then in succession tossing and stirring with each addition add beans, corn, tomatoes, then add the sage pesto stirring gently to distribute evenly.
- Salt, only if needed and serve immediately.
- Toast pine nuts in a dry saute pan or in a 350 degree F oven on a sheet pan. Combine all ingredients in food processor or blender and process until a smooth.
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Yamshoon Rajpoot
[email protected]This was a great recipe! I will definitely be making it again.
RAJANISH Yadav
[email protected]Overall, I thought this dish was very good. I would definitely make it again.
Oscar Nkhoma
[email protected]I would have liked to see more instructions on how to make the sage pesto. The recipe was a bit vague.
Yodit Car
[email protected]This saute was delicious! I loved the combination of the three sisters and the sage pesto.
Shams Arman
[email protected]I thought the sage pesto was a bit too strong for this dish. It overpowered the other flavors.
Adil Thabit
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Abdullah Sayef
[email protected]I loved the crispy texture of the corn and squash in this dish. It added a nice contrast to the soft beans.
Yas Qureshi
[email protected]This dish was a bit too oily for my taste. I would recommend using less oil next time.
Rofikul Miya
[email protected]I'm not a big fan of sage, so I omitted the sage pesto from this recipe. It was still very good, though.
Tendai Kamwemba
[email protected]This saute was a great way to use up some fresh vegetables from my garden. It was flavorful and healthy.
Uske jh Shdf
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Abrahim Khan
[email protected]Yum!
Abdoulie Sanyang
[email protected]I would have liked to see more vegetables in this dish. It was a bit too heavy on the beans and squash for my taste.
Zeeshan sabir
[email protected]This was a great recipe for a quick and easy weeknight meal. The sage pesto was especially delicious.
Md Ashik Ahmed
[email protected]I found this saute to be a bit bland. It needed more seasoning, in my opinion.
Alem ram
[email protected]Not bad!
MR R
[email protected]I thought the flavors in this dish were a bit too strong for my taste. The pesto, in particular, was very overpowering. I would recommend using a milder pesto or omitting it altogether.
Mashqoor Ali
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of the three sisters and the sage pesto. I will definitely be making this again.
Sabbir Tushar
[email protected]I was pleasantly surprised by how well the three sisters (corn, beans, and squash) worked together in this dish. The saute was hearty and flavorful, and the sage pesto added a nice touch of complexity.
Manna Hussain
[email protected]This saute was a delightful blend of flavors and textures. The sweetness of the corn and squash complemented the earthiness of the beans and the brightness of the sage pesto. I especially appreciated the use of fresh herbs in the pesto, which gave it