THREE SISTERS STEW
Make and share this Three Sisters Stew recipe from Food.com.
Provided by dicentra
Categories Vegan
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over med-high until hot. Add rice, onion and garlic and cook for 2-3 minutes until onion is crisp tender. (Don't burn the garlic!).
- Stir in all the remaining ingredients. Bring to a boil.
- Reduce heat and simmer uncovered for 15-20 minutes until rice is tender and broth is slightly thickened.
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Ledi Ona
[email protected]I'm not sure what went wrong, but my stew turned out bland. I think I might have used too much water.
Pedro Burgos
[email protected]This stew is also great served over rice or pasta.
Maishaan Mohamed
[email protected]I like to add a little bit of spice to this stew. I usually add a teaspoon of chili powder and a pinch of cayenne pepper.
Aslam Sarkar
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it reheats well.
Jo Best comedy
[email protected]I've made this stew several times and it's always a hit. My friends and family love it.
Hujaifa Muhammad
[email protected]This stew is so flavorful and comforting. It's the perfect meal for a cold night.
Ranjan Raj Bhattarai
[email protected]I'm not a big fan of squash, but I loved it in this stew. The sweetness of the squash balanced out the other flavors perfectly.
candace campbell
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was tender and the vegetables were cooked through but still had a little bit of a bite to them.
Rita Aniede
[email protected]This stew is a great way to use up summer produce. The corn, beans, and squash are all at their peak in the summer, so they're extra flavorful.
Bigboss Shamim
[email protected]I love the simplicity of this dish. It's easy to make and the ingredients are affordable and easy to find. The stew is also very filling and satisfying.
Ezeigbo David .O.
[email protected]This stew was a hit with my family! The combination of corn, beans, and squash was delicious, and the broth was flavorful and rich. I will definitely be making this again.