THREE SISTERS VEGETABLE STEW
Make and share this Three Sisters Vegetable Stew recipe from Food.com.
Provided by Diana Adcock
Categories Stew
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute onions and garlic in a little bit of butter until translucent.
- Add corn and beans and heat thoroughly.
- Add peppers and squash and heat through.
- Add green onions, stir and remove from heat.
- Serve hot in warm tortillas and shredded cheese.
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Randy Dove
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand.
Amoyah Baker
[email protected]I followed the recipe exactly, but my stew turned out watery. I'm not sure what went wrong.
Royal Precious
[email protected]This stew was a little bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Jenn Belmonte
[email protected]I'm not a big fan of stews, but this one was actually really good. The vegetables were cooked perfectly and the broth was very flavorful.
Antoinette Elam
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the cornmeal dumplings and the sweet potatoes.
Sasha Wilson
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Mr Rajkumar King
[email protected]This stew was a great way to use up some leftover vegetables. It was easy to make and very tasty. I would definitely recommend it.
pema tenla
[email protected]Made this stew last night and it was a big hit! The flavors were perfect and the vegetables were cooked to perfection. I will definitely be making this again.
Zaed Zaed
[email protected]Easy to follow recipe with delicious results. I used fresh vegetables from my garden and the stew turned out amazing. Will definitely make it again!
Summer Kathayat
[email protected]This stew was a hit with my family! The vegetables were perfectly cooked and the broth was flavorful and satisfying. I especially loved the addition of cornmeal dumplings, which added a unique and delicious twist. I will definitely be making this ste