THREE STEP TEXAS CHILI
This is my husband's recipe. I am not sure where he got it, but he definitely believes it's worth the effort!
Provided by Vino Girl
Categories One Dish Meal
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Brown beef in shortening.
- Add beef broth and tomato sauce.
- Combine the remaining ingredients.
- Add to the beef mixture; bring to a boil.
- Reduce heat, cover and simmer for 1 hour.
- Combine spices and add to chili.
- Cover and simmer for 45 minutes.
- Add more water if necessary if the chili gets too thick.
- Combine ingredients and add to chili. (True Texas chili does not contain beans, but if you really want to you can add a can of chili beans here.)
- Cover and simmer for 30 minutes.
Nutrition Facts : Calories 470.6, Fat 31.3, SaturatedFat 11.5, Cholesterol 129.2, Sodium 1222.6, Carbohydrate 8.8, Fiber 3.3, Sugar 2.8, Protein 38.8
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Md saiful Mahmudrafi
[email protected]This chili is a family favorite. We make it every year for our annual chili cook-off and it always wins.
Qasim Khliji
[email protected]I'm always looking for new chili recipes and this one is definitely a keeper. It's easy to make and it tastes amazing.
Jay Jay Arellano
[email protected]This chili is a great meal to serve with cornbread or a salad.
Martin Mandume
[email protected]I like to add a few toppings to my chili, like sour cream, cheese, and onions. It really takes it to the next level.
Ch Hamza
[email protected]This chili is a great way to use up leftover meat. I always have some leftover steak or chicken in the fridge and it's perfect for this recipe.
Nahid Vai
[email protected]I'm a vegetarian and I love this chili. I just substitute the beef with black beans and it's just as delicious.
D T
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Md Yeanur
[email protected]I love the simplicity of this recipe. It's easy to follow and the chili always turns out delicious.
Brittany Paige
[email protected]This chili is the best I've ever had! The flavors are incredible and the meat is so tender. I'll definitely be making it again and again.
Fran Smith
[email protected]I'm not sure what I did wrong, but my chili turned out watery. Maybe I didn't cook it long enough.
Quardraline Hanks
[email protected]This chili is too spicy for me. I'll have to tone it down next time.
Morenikeji Olabisi
[email protected]I followed the recipe exactly and my chili turned out bland. I think I'll add more spices next time.
Aung Aung
[email protected]This chili is easy to make and it tastes great. I especially like the smoky flavor from the chipotle peppers.
Karishma Oli
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Deesant Boy
[email protected]This chili is amazing! I've made it several times and it's always a hit. The flavors are so well-balanced and the meat is so tender.
Bewb Marley
[email protected]I love this recipe! It's so easy to follow and the chili always turns out delicious. I like to add a few extra spices to give it a little more kick.
Shyra Hinkle
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I followed the recipe exactly and it turned out perfectly.