Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the mayonnaise, apple cider vinegar, mustard, Sriracha, sugar and celery seed. Season with salt and pepper.
- In a large bowl, combine the green cabbage, red cabbage and carrots. Pour over the dressing and mix together. Let stand for 30 minutes before serving. Season with salt and pepper if needed.
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Abir hossin Leon
[email protected]This slaw is the perfect dish to bring to a potluck or picnic.
Kavishka Kavimal
[email protected]I love that this slaw is so affordable. It's a great way to feed a crowd without breaking the bank.
Jaine murcia
[email protected]This slaw is a great way to use up leftover cabbage and carrots.
patty jig
[email protected]I'm always looking for new and healthy recipes, and this slaw definitely fits the bill.
Football player Life
[email protected]This slaw is so versatile. I've served it as a side dish, a topping for tacos, and even as a salad.
Wonyaka Fred
[email protected]The dressing is the perfect balance of sweet and tangy.
mrafiqul hasan
[email protected]I love the crunch of the cabbage and carrots in this slaw.
chimaobi okere
[email protected]This slaw is a great way to get your daily dose of fruits and vegetables.
Azeeez Khan
[email protected]I've never been a fan of slaw, but this recipe changed my mind. It's so delicious and healthy.
Nadine Sirmon
[email protected]I love that this slaw is so easy to make. I can throw it together in just a few minutes.
Nakazibwe Jojo Josephine
[email protected]This slaw is the perfect side dish for any summer cookout.
Phungmila Limbu
[email protected]I'm not a huge fan of coleslaw, but this power slaw is a game-changer. It's so flavorful and refreshing.
Imoni Success
[email protected]I made this slaw for a barbecue and it was a huge success. Everyone loved it and asked for the recipe.
BENEDICT ASHUN
[email protected]This is the best slaw I've ever had! The dressing is so good and the cabbage and carrots are so crispy.
Paul O'Donoghue
[email protected]I've made this slaw a few times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Rozaria Davis
[email protected]This power slaw was a hit at my last potluck! The flavors of the cabbage, carrots, and bell pepper were so refreshing and the dressing was tangy and flavorful. I will definitely be making this again.