THROWDOWN PUMPKIN PIE
Try Bobby Flay's recipe for pumpkin pie, complete with graham cracker crust, from Food Network.
Provided by Bobby Flay
Categories dessert
Time 2h30m
Yield 1 (9-inch) pie, plus leftover filling
Number Of Ingredients 21
Steps:
- For the crust:
- Preheat the oven to 350 degrees F.
- Add all the ingredients for the crust to a food processor and pulse until combined; it should feel like wet sand, and just come together.
- Spread the mixture evenly into a 9-inch pie pan, using your finger tips or the flat bottom of a glass. Firmly press the mixture over the bottom and sides of the pan.
- Put the pan on the middle rack of the oven and bake until the crust is light brown and firm to the touch, about 10 to 15 minutes. Remove from the oven and let cool.
- For the filling:
- Preheat the oven to 275 degrees F.
- Whisk together the eggs, yolks and sugars in a large bowl. Add the butter, pumpkin, cream, spices, salt and vanilla seeds and whisk to combine. Strain the mixture into a bowl.
- Pour the strained mixture into the baked pie crust and bake until almost set, about 1 1/2 hours. Remove and let come to room temperature. Refrigerate until chilled, if preferred.
- Cook's Note: The filling makes more than what is needed to fill the pie shell. You are able to freeze the excess. We made a double batch and it filled 3 pie shells very comfortably.
- For the whipped cream:
- Combine the cream, vanilla seeds, syrup and bourbon in a large chilled bowl and whip until soft peaks form.
- Garnish each piece of pie with a dollop of the whipped cream before serving.
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Md.Riyajul Islam
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
BlazeStorm_YT
[email protected]I made this pie for a vegan friend, and she loved it. She said it was the best pumpkin pie she'd ever had.
Jaihon PJR
[email protected]I'm allergic to nuts, so I substituted the pecans in this recipe with walnuts. It turned out great!
Bro Mark _GCLA_Media
[email protected]This pie is a great way to use up leftover pumpkin puree. I always have some left over after making pumpkin soup, and this is a great way to use it up.
Thabo Alfred Monei
[email protected]I love the unique flavor of this pie. The addition of the maple syrup and spices makes it really special.
sanjewan divya
[email protected]This pie is so good, I could eat it every day. It's the perfect comfort food for a cold fall day.
BU_FATIMA Baloch
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make a delicious pumpkin pie. My family loved it!
Anna Rawls
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's sure to impress your friends and family.
Queen Sakala
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it, and I got rave reviews. I'll definitely be making it again.
Skylar Determan
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. It's the perfect balance of sweet and savory, and the crust is to die for.
Lanya Jackson
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and full of seasonal flavors.
innocent inno-hilcents
[email protected]I love that this recipe uses fresh pumpkin puree instead of canned. It makes a big difference in the flavor of the pie.
FASSi Uddin Vloqs
[email protected]The presentation of this pie is stunning. I love the way the lattice crust looks on top. It's sure to impress your guests.
Saddam Arbani
[email protected]This pie is so easy to make. I was able to whip it up in no time, even with my limited baking skills.
Akhi Mondal
[email protected]I love the addition of the maple syrup in this recipe. It gives the pie a slightly sweet and smoky flavor that's really unique and delicious.
Israt Jahan Mishu
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. It's so delicious and flavorful, I can't get enough of it. I'll definitely be making this again for Thanksgiving.
Tumushabe Abes
[email protected]This pumpkin pie recipe is a winner! The crust is flaky and buttery, and the filling is smooth, creamy, and perfectly spiced. I've made it several times now, and it's always a hit.