THUMBPRINT COOKIE BARS
A cookie tray staple becomes a crowd-friendly bar. We've kept everything we love about classic thumbprint cookies-the jewel-like dollops of jam, the soft, buttery dough-and made it far less fussy by cutting out the rolling. Plus, there's no need for multiple baking sheets-these beautiful bars are a one-and-done wonder!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 40
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, softened butter, cream cheese and egg with spoon until soft dough forms. Spread dough evenly in bottom of pan; sprinkle sugar over top.
- Bake 19 to 23 minutes or until light golden brown. Using end of wooden spoon, immediately make 40 (1/2-inch) indentations in baked bar (8 rows by 5 rows) without going through to bottom of pan. Clean off end of wooden spoon with paper towel as needed. Fill each opening with 1/4 teaspoon jam. Cool completely, about 1 hour.
- Cut bars into 8 rows by 5 rows so jam is in center of each piece. Remove bars from pan. Store covered in airtight container in single layer.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie Bar, Sodium 65 mg, Sugar 8 g, TransFat 0 g
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Joaquin Capote
[email protected]These bars are a delicious and easy-to-make treat that everyone will love.
Kenya Kay
[email protected]I can't wait to try these bars with different types of jam.
barbara day
[email protected]These bars are a great way to satisfy your sweet tooth.
Surya Yadav
[email protected]I'm definitely going to be making these bars again soon.
Bimala Thapa
[email protected]These bars are the perfect treat for any occasion.
Scotty Metro
[email protected]I made these bars for a bake sale and they sold out in minutes!
Super Saiyan Goku
[email protected]These bars are a great addition to any cookie platter.
Ahmed Moiz
[email protected]I love the combination of the sweet cookie crust and the tart jam filling. It's the perfect balance of flavors.
Alyson Lopez
[email protected]These bars are so easy to make and they're always a crowd-pleaser.
Leilani Pinon
[email protected]I followed the recipe exactly, but my bars didn't turn out as chewy as I expected. I'm not sure what I did wrong.
Afework
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Philip Obonyo
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're so easy to make and they taste amazing.
Rana Ejaz
[email protected]These bars are a great way to use up leftover jam. I also like to add a little bit of nuts or chocolate chips to the batter.
Afoma Chinwuba
[email protected]I love that these bars are so versatile. You can use any type of jam or jelly you like.
Meshach Ferguson
[email protected]These are the best thumbprint cookie bars I've ever had!
Bongani Njabulo
[email protected]I've made these bars several times and they always turn out perfect. They're so chewy and delicious.
Satrughan Singh
[email protected]These thumbprint cookie bars were a hit at my holiday party! They were so easy to make and everyone loved them.