THUMBPRINT COOKIES II
Small, delicious cookies with a small indentation filled with jam or preserves. Use your favorite nuts to coat the cookies.
Provided by Kathleen Dickerson
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 43m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease 2 baking sheets or line them with parchment paper.
- Separate the egg, reserving the egg white. Mix the butter and brown sugar; beat in the egg yolk. Stir in the vanilla. Mix in the flour and salt, stirring until well blended.
- Lightly beat the egg white.
- Shape the dough into balls. Roll in beaten egg white, then nuts. Place the cookies on the baking sheets about 2 inches apart. Bake in the preheated oven for 5 minutes.
- Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 19.3 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 5.5 g, Sodium 113.8 mg, Sugar 8.7 g
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Sabbir Shorif
[email protected]These cookies are delicious! I love the way the jam filling oozes out when you bite into them.
M N khan
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of sweet and tart.
Ronald Serrano
[email protected]These cookies are a classic for a reason. They're easy to make and always a crowd-pleaser.
Hannifu Shyman
[email protected]I love these cookies! They're so simple to make and they always turn out perfect.
cyrille fotsing
[email protected]These cookies were easy to make and turned out great! I used strawberry jam and they were delicious.
STAR Cameron
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Islom Ergashev
[email protected]These cookies are so good! The dough is soft and chewy and the jam filling is sweet and tart. I love the way the cookies look with the jam peeking out of the top.
Ja'Leah Rice
[email protected]I've made these cookies several times and they always turn out great. They're a great recipe to have on hand for when you need a quick and easy dessert.
Anas Kamran
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I love that you can use any kind of jam or jelly to fill them. I used raspberry jam and they were perfect.