THUMBPRINT COOKIES IV
Delicate cookies rolled in chopped nuts and filled with your favorite frosting or jam.
Provided by Dawn
Categories Desserts Cookies Thumbprint Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Separate the eggs.
- Cream the butter or margarine with the sugar. Beat in the egg yolks and vanilla. Stir in the flour and the salt.
- Shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. Press thumb in center of cookie to make an indentation.
- Bake at 350 degrees F (175 degrees C) for 7 minutes or until lightly brown. Cool then fill with your favorite frosting or jam.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 25 g, Cholesterol 71.7 mg, Fat 16.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 10 g, Sodium 172.1 mg, Sugar 9.1 g
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Kamala Chalise
[email protected]Meh.
Jessica Moreno
[email protected]I've been making these cookies for years and they're always a hit. They're so delicious and easy to make.
Ogbonna Onyia
[email protected]Not a fan of these cookies. They were too bland for my taste.
Kato Ronald
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Bisiriyu Abiodun
[email protected]I made these cookies for a party and they were a huge success! Everyone raved about them.
Wohedulla Ali26
[email protected]These cookies were a disappointment. They were dry and crumbly, and the jam filling was too tart.
Waseem Fazal
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Misbah Khan
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and everyone loves them.
MD: Zahedul islam
[email protected]Not bad!
kelvin kaunda
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The raspberry jam filling added a delicious tartness that balanced out the sweetness of the cookie. I will definitely be making these again!