Best 2 Thumbprint Shortbread Cookies Recipes
If you're in search of a delectable and picture-perfect cookie treat, look no further than thumbprint shortbread cookies. These delightful confections, characterized by their delicate, crumbly texture and sweet, inviting filling, are a classic indulgence that will tantalize your taste buds and leave you craving more. With a simple and versatile recipe, thumbprint shortbread cookies can be customized with an array of fillings, from the classic jam or fruit preserves to decadent chocolate or caramel, making them a versatile treat that can be tailored to your personal preferences. Whether you're a seasoned baker or a novice cook looking to impress your loved ones, this article will guide you through the process of creating the perfect thumbprint shortbread cookies, providing step-by-step instructions and helpful tips to ensure your cookies turn out just right. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible treats that will surely become a staple in your cookie jar.
Let's cook with our recipes!
PEANUT BUTTER AND JELLY THUMBPRINT SHORTBREAD COOKIES
These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly.
Provided by Christine Thomas Boss
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C); line a baking sheet with parchment paper.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth; add the vanilla and continue to beat. Mix in the flour mixture until just incorporated. Roll dough into 1 1/2-inch balls and arrange on prepared baking sheets. Make a small hole in the center of each ball, using your thumb and finger; fill the holes with grape jam.
- Bake in the preheated oven until lightly browned, about 14 minutes; allow to cool on baking sheet for 1 minute.
- Put the peanut butter in a microwave-safe bowl, and cook in a microwave oven until soft for 10 - 30 seconds, checking every 10 seconds. Be careful not to overheat the peanut butter; do not let it bubble. Stir the vegetable oil through the heated peanut butter; drizzle over the warm cookies.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 12.8 g, Cholesterol 13.6 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 52.9 mg, Sugar 6.9 g
THUMBPRINT SHORTBREAD COOKIES
Buttery, melt in your mouth shortbread chocolate cookies!!!
Provided by DKRENN
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine and sugar until smooth. Mix in the flour and chopped pecans. Shape tablespoonfuls of dough into balls and place them 2 inches apart onto ungreased cookie sheets. Press a thumb or finger deeply into the center of each cookie.
- Bake for 9 to 12 minutes in the preheated oven, until edges are lightly browned. Allow cookies to cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely. Fill each depression in the cookies with a dab of chocolate frosting. Let the icing set, preferably overnight.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 22.2 g, Fat 10.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 100.1 mg, Sugar 13 g
Tips:
- Use high-quality ingredients for the best flavor and texture.
- Make sure the butter is cold before using it, as this will help the cookies stay firm and prevent them from spreading too much.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Use a small spoon or your finger to make the indentations in the cookies before baking.
- Fill the indentations with your favorite jam, preserves, or Nutella before baking.
- Bake the cookies until the edges are just starting to brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These thumbprint shortbread cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their buttery shortbread crust and sweet and tangy filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple and delicious cookie recipe, give these thumbprint shortbread cookies a try!
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