THUMBPRINTS
Provided by Food Network Kitchen
Time 55m
Yield 72 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a bowl. Beat the butter, granulated sugar and vanilla in a large bowl with a mixer until light and fluffy. Add half of the dry ingredients and mix until just combined, then mix in the remaining dry ingredients. Knead a few times by hand to bring the dough together.
- Roll teaspoonfuls of dough into balls and place about 1/2 inch apart on the prepared baking sheets. Make an indentation in the center of each ball with a small measuring spoon or the back of a pen. Fill each indentation with jam (a scant 1/8 teaspoon).
- Bake until the edges of the cookies are golden, 15 to 20 minutes. Let cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Dust with confectioners' sugar, if desired. Store in an airtight container up to 1 week.
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Masibulele Gxabuza
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the recipe. They turned out great!
Wajid Abbas
[email protected]These cookies are a waste of time and ingredients. They're not worth the effort.
Amar Pori
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Hafiz Adnan
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ahfran Franck
[email protected]I made these cookies with my kids and we had a lot of fun. It's a great recipe for a family baking project.
Mehari Haile
[email protected]These cookies are a great way to use up leftover jam. I always have a jar of jam in my fridge, so it's nice to have a recipe that uses it up.
JJRDZ PLAYZ
[email protected]I'm not a big fan of jam, but I loved these cookies. The sweetness of the cookie balanced out the tartness of the jam perfectly.
Leann Barron
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Morshed Kazi
[email protected]I love the way these cookies look. They're so elegant and perfect for a special occasion.
Pinki Gupta
[email protected]These cookies are the perfect Christmas cookie. They're festive, delicious, and easy to make.
Diana Denton
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Muhammad Yeakub
[email protected]These cookies are absolutely delicious! The combination of the sweet cookie and the tangy jam is perfect.
Asanka Asan
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy holiday baking.
Michael Mcleod
[email protected]These cookies are so easy to make, even my kids can help. And they're always a hit with guests.
Merab Fatima
[email protected]I've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
Destiny Good luck
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious.