THYME & BASIL ROAST PORK
Dad's favorite roast pork was rubbed with cinnamon, thyme, basil and lemon. He loved thick slices and wanted only a salad to finish off the meal. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a small bowl, mix flour, basil, thyme, cinnamon, salt and pepper; rub over pork., In a large skillet, heat oil over medium-high heat. Brown roast on all sides. Place roast in a shallow roasting pan, fat side up. Arrange apple and onion around roast. Squeeze lemon juice from 1 wedge over pork; add lemon wedges to pan. Place rosemary over pork., Roast 1 to 1-1/2 hours or until a thermometer reads 145°. Remove roast, onion and apple to a serving platter; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 266 calories, Fat 11g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 493mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
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Essence Blue
[email protected]This recipe is a winner! The pork was tender and juicy, and the flavors were amazing. I will definitely be making this again and again.
America sanchez
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pork and asked for the recipe. I will definitely be making this again.
Mughal Sad
[email protected]This was a great recipe! The pork was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Irakli Apriashvili
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of cayenne pepper to the rub for a little extra kick.
Joseph OBO
[email protected]This recipe is a keeper! The pork was cooked to perfection and the flavors were out of this world. I will definitely be making this again and again.
Malak 3id
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the flavors are amazing.
Echezona Ezejesi
[email protected]This recipe was easy to follow and the pork turned out great! I served it with mashed potatoes and green beans, and it was a perfect meal.
Luciano Genco
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and raved about the flavors. I will definitely be making this again.
Ashleigh Nancy
[email protected]This was a great recipe! The pork was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Eddie Rushing
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of lemon zest to the rub, and I always serve it with roasted vegetables.
Ujunwa Alumona
[email protected]I made this recipe last night and it was amazing! The pork was so tender and juicy, and the flavors were incredible. I will definitely be making this again.
Rehan jan
[email protected]This pork roast was a hit! The combination of thyme, basil, and garlic created a delicious and flavorful crust, and the meat was cooked to perfection. I served it with roasted potatoes and green beans, and it was a perfect meal.