THYME BUTTERNUT SQUASH
This comforting and savory side is spiced with a pleasant combination of cinnamon, nutmeg and mace.-Eleanor Davis, Sun Lakes, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Cut squash in half; discard seeds. Place squash cut side down in a 13x9-in. baking pan; add 1/2 in. of hot water. Cover and bake at 350° for 55-65 minutes or until squash is tender. Cool to room temperature., Meanwhile, in a large bowl, combine the remaining ingredients. Remove squash from shell and add to bowl; mash until smooth. Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350° for 35-45 minutes or until heated through.
Nutrition Facts : Calories 141 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 151mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 8g fiber), Protein 2g protein. Diabetic Exchanges
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Rikttik Ahamed
[email protected]I didn't have any thyme, so I used rosemary instead. It was still really good.
Nmabuchi Geoffery
[email protected]I thought the recipe was a bit bland. I added some salt and pepper and it was much better.
The BGCP
[email protected]I roasted the squash a little too long and it got a bit too soft, but it was still delicious.
Adnan Shad
[email protected]This is the best butternut squash recipe I've ever tried. It's so simple, yet so flavorful.
Michael Mokgalaka
[email protected]I'm not a great cook, but this recipe was so easy to follow. I'm really proud of how it turned out.
Sheena Dziwornu
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Juan Heredia
[email protected]I made this for my vegetarian friends and they loved it. It's a great meatless main course.
Cali Weydow
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious.
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[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. It was so good!
Kanchi Kanchi
[email protected]This recipe is so versatile. I've used it to make soup, roasted squash salad, and even ravioli filling.
Poggins
[email protected]I used a different type of squash (acorn squash) and it worked just as well.
Daniel Clayfield
[email protected]The thyme really made this dish special. I could smell it roasting in the oven and it made my mouth water.
Loice Zunde
[email protected]I added a bit of cayenne pepper to the recipe for a little extra kick. It was delicious!
Hammad Hassan
[email protected]This was my first time roasting butternut squash and it turned out great! Thanks for the recipe.
Syedayyan Shah
[email protected]I've made this recipe several times and it's always a hit. The butternut squash is always so tender and flavorful.
Jedz Crooper
[email protected]This recipe was surprisingly easy to follow and the results were delicious! The butternut squash was perfectly roasted and the thyme added a wonderful flavor.