THYME CROISSANTS
This is not a french type croissant but more a breadstick in the shape of a croissant. Very easy to make and great for parties of all kinds! If you dont like thyme use any other type of herbs.
Provided by Lalaloula
Categories Lunch/Snacks
Time 45m
Yield 24 croissants
Number Of Ingredients 5
Steps:
- Cut your puff pastry sheets diagonally into triangles. Place them on a paper-lined baking sheet and allow to thaw.
- Grate the cheese coarsely and spread onto the pastry triangles. Sprinkle with 2/3 of the thyme.
- Roll up the triangles starting on the bottom part and form into croissants. In a small bowl combine egg yolk and milk and use this to brush the croissants. Sprinkle with remaining thyme.
- Bake for about 20 minutes at 200°C in the preheated oven using the second lowest rack.
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Tobi Adeniyi
tobi56@hotmail.co.ukI love the flavor of thyme in these croissants. It's the perfect balance of sweet and savory.
Joseph Sithole
josephs@yahoo.comI've made this recipe several times and it never disappoints. The croissants are always flaky and delicious.
tot radu
rtot@yahoo.comThese croissants were perfect for my brunch party. They were light and airy, and the thyme added a touch of elegance.
Jerry Brown
j_brown@yahoo.comI'm not a baker, but I was able to make these croissants with ease. They were a big hit with my family.
somon media
media-somon@yahoo.comThese croissants were amazing! The thyme gave them a unique and delicious flavor.
Rubie Finden
f36@hotmail.comI followed the recipe exactly, but my croissants didn't turn out as flaky as I expected. I'm not sure what I did wrong.
Md Ikbal Hossen
md-i@yahoo.comThese croissants were a bit dry for my taste. I think I would add a little more butter next time.
Deborah Gray
deborahgray@gmail.comI've never made croissants before, but I'm so glad I tried this recipe. They turned out perfect and I will definitely be making them again.
Carl Andrew Brennan
carl@gmail.comThese croissants were a little more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Hannan Dhanani
dhanani-hannan@aol.comI'm not a huge fan of thyme, but I decided to try this recipe anyway. I was pleasantly surprised at how well the thyme complemented the other flavors in the croissants.
Obaidul Kareem1992
obaidulk0@hotmail.co.ukI've made croissants before, but this recipe was by far the easiest to follow. The instructions were clear and concise, and the results were amazing.
Ambra Rauf
r_a86@aol.comThese croissants were a hit at my brunch party! They were flaky, buttery, and had the perfect amount of thyme.