THYME (OR MINT) GLAZED CARROTS
Make and share this Thyme (Or Mint) Glazed Carrots recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Clean carrots and cut into desired size and shape.
- Cook in boiling salted water until tender and drain well.
- In empty pan you just used melt the butter and sugar cooking until the sugar has begun to dissolve. Add thyme or mint and stir to mix.
- Add carrots, stirring gently to coat and cook until glazed. You can brown them if you like but I usually cant wait to eat them!
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Hammadmayo 84
[email protected]The glaze was a bit too sweet for me, but the carrots themselves were cooked perfectly.
Jessica and David
[email protected]The carrots were a little bland for my taste. I think I would have liked them better with a bit more salt and pepper.
Spie Kay
[email protected]This was a quick and easy side dish that turned out great. I will definitely be making it again.
Amaan Ch
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The glaze was so good, I could have eaten the carrots plain.
Brenden Whitney
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet glaze, and they always ask for seconds.
Msaif Khan
[email protected]I thought the glaze was a bit too thick, but the carrots themselves were cooked perfectly.
Anku Markvine
[email protected]These carrots are so easy to make, and they're always a hit with my kids. They love the sweet glaze.
Christal Vaipa
[email protected]I've made this recipe several times, and it's always a hit. My family loves the sweet and savory glaze.
Sohail Mikrani
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots in my fridge, and this is a great way to turn them into a delicious side dish.
Isaac Boere
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy.
Nayiga Zamizami
[email protected]These carrots are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
Juliana Pokuaa
[email protected]I followed the recipe exactly, but my carrots didn't turn out as glazed as I expected.
Morris Kwarteng
[email protected]I made this recipe with mint instead of thyme, and it was delicious! The mint added a refreshing flavor to the carrots.
Ismailkhan Khan
[email protected]The glaze was a bit too sweet for me, but the carrots themselves were cooked perfectly.
Seema Dhami
[email protected]The carrots were a little bland for my taste. I think I would have liked them better with a bit more salt and pepper.
Obotha Stephen
[email protected]This was a quick and easy side dish that turned out great. I will definitely be making it again.
Fawad Bilal
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The glaze was so good, I could have eaten the carrots plain.
Dilawar Arain
[email protected]These carrots were a hit at my dinner party! Everyone loved the sweet and savory glaze, and the thyme added a nice touch of flavor.