THYME ROASTED BUTTERNUT SQUASH WITH GORGONZOLA

Thyme Roasted Butternut Squash With Gorgonzola image

Fabulous flavor! Roasted butternut squash and sauteed onions seasoned with Thyme then enveloped in Gorgonzola and baked until the flavors mesh.

Provided by Balancing Cinderella

Categories Vegetable

Time 1h3m

Yield 6-8 serving(s)

Number Of Ingredients 8

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Ingredients

4 -5 cups butternut squash, cut into 1/2-inch cubes (you can buy pre-cut in many stores)
6 tablespoons olive oil
sea salt
fresh ground pepper
2 onions, halved and sliced
5 -8 fresh thyme sprigs, chopped
3 garlic cloves, smashed and chopped
1/2 cup gorgonzola, crumbled

Steps:

Preheat oven to 350 degrees F.
1. In a glass baking dish, mix the butternut squash and olive oil, Salt and pepper to taste. Bake for 35 minutes.
2. In a skillet, sauté onion in olive oil on medium-low heat for 15-20 minutes. The onions will soften and begin to carmalize.
3. Add rosemary and garlic to the pan and sauté for a minute more.
4. Add the onion mixture to the butternut squash. Gently mix with a spatula.
5. Sprinkle Gorgonzola over the top.
6. Bake for 15-20 minutes.
7. Serve and enjoy!

*** Explore more Thyme Roasted Butternut Squash With Gorgonzola Recipes »

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Kareem Playz

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This dish is a great way to get your kids to eat butternut squash. My kids love the sweet and creamy flavor.

Floence Adzogble

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I made this dish for my Thanksgiving dinner and it was a hit! Everyone loved it.

Moeketsi Moeketsi

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I'm not a fan of gorgonzola, so I used blue cheese instead. It was still delicious!

Frank Sophia

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This dish is so beautiful! I love the way the butternut squash and gorgonzola look together.

Brayen Rivera

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I made this dish for a vegetarian friend and she loved it. It's a great meatless option.

Aaron Torres

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This dish is a great way to use up leftover butternut squash. I always have a lot of squash after Thanksgiving, and this is a great way to use it up.

SHERRY GHUMMAN

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I'm not a big fan of butternut squash, but I loved this dish. The gorgonzola really balanced out the sweetness of the squash.

Aqibjan

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This dish is so easy to make and it's always a crowd-pleaser. I love to serve it at parties.

Aiman Waqar Waqar

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I made this dish last night and it was a hit! My family loved the sweet butternut squash and the creamy gorgonzola. I will definitely be making this again.