This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.
Provided by LEMONPIE
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme. Sprinkle onto each side of the steaks, pressing in so it adheres. Set aside.
- Melt the butter in a skillet over medium-high heat. Add the shallots; cook and stir for about 1 minute. Add the mushrooms, and cook for a few more minutes, until tender. Stir in the red wine, and cook until most of the liquid has evaporated. Remove from the heat and keep warm.
- Heat the oil in a separate skillet over medium-high heat. Fry steaks for 5 to 7 minutes per side, or to your desired degree of doneness. Remove to a plate and let rest for a few minutes. Top with mushrooms and serve.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 5.3 g, Cholesterol 66.4 mg, Fat 15.9 g, Fiber 1.3 g, Protein 21.6 g, SaturatedFat 6.7 g, Sodium 673.2 mg, Sugar 1.6 g
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Morgan Stinson
[email protected]This was a great recipe! The steaks were cooked perfectly and the mushrooms were flavorful. I will definitely be making this again.
Marzaban 500
[email protected]I love this recipe! The steaks are always juicy and flavorful and the mushrooms are a great addition. I've made this several times and it's always a hit with my family.
CYN RENTERIA
[email protected]This recipe is a great way to cook steaks. The thyme rub gives the steaks a wonderful flavor and the mushrooms are a perfect complement. I will definitely be making this again.
A K SOMRAT
[email protected]This was a great recipe! The steaks were cooked perfectly and the mushrooms were flavorful. I will definitely be making this again.
vi vo
[email protected]I love this recipe! The steaks are always juicy and flavorful and the mushrooms are a great addition. I've made this several times and it's always a hit with my family.
bakarbajwa bakarbajwas
[email protected]This recipe is a great way to cook steaks. The thyme rub gives the steaks a wonderful flavor and the mushrooms are a perfect complement. I will definitely be making this again.
p2f Amar
[email protected]I made this recipe for my husband's birthday and he loved it! The steaks were tender and juicy and the mushrooms were delicious. I will definitely be making this again.
Trap County
[email protected]This was a great recipe! The steaks were cooked perfectly and the mushrooms were flavorful. I will definitely be making this again.
Awaad Jt
[email protected]I love this recipe! The thyme rub is so flavorful and the mushrooms are a great addition. I've made this several times and it's always a hit with my family.
LONNIE THE LIFE COACH MURRAY JR
[email protected]This recipe is a keeper! The steaks were juicy and flavorful and the mushrooms were the perfect side dish. I will definitely be making this again.
Roy Nassar
[email protected]I made this for a dinner party and everyone raved about it! The steaks were tender and flavorful and the mushrooms were savory and delicious.
Victor Hlongwani
[email protected]I followed the recipe exactly and the steaks turned out perfectly! My husband was very impressed and said it was the best steak he's ever had.
Karuppiah Sinniah
[email protected]This recipe has quickly become one of our favorites! The steaks are always juicy and flavorful and the mushrooms are a perfect complement. Thanks for sharing!
Zeeshan Shahid
[email protected]Absolutely delicious! The thyme rub gave the steaks a wonderful flavor and the mushrooms were cooked to perfection. I will definitely be making this again.