TIA AND DAVID'S DEEP FRIED TORTELLINI
My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping.
Provided by ANDREA VETERE CANADA
Categories Appetizers and Snacks Pasta Appetizer Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
- In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
- Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
- In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 41.4 g, Cholesterol 94.7 mg, Fat 23.1 g, Fiber 2.2 g, Protein 13.2 g, SaturatedFat 5.7 g, Sodium 365.6 mg, Sugar 2.6 g
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Teodor Vangelov
[email protected]These fried tortellini were amazing! I used a marinara sauce for dipping and they were gone in minutes.
Tang Marvelous
[email protected]Not a fan. The tortellini were too chewy and the filling was bland.
Suman Magar
[email protected]These fried tortellini were a fun and easy appetizer. They were a bit messy to eat, but they were definitely worth it.
Bimala Shahi
[email protected]I followed the recipe exactly but my tortellini didn't come out crispy at all. I'm not sure what I did wrong.
ayoub khelfa
[email protected]These were so good! I used a creamy pesto sauce for dipping.
Clarisa Ramirez
[email protected]My fried tortellini came out too greasy. I think I may have used too much oil, or maybe I didn't fry them for long enough.
Mayses Sime
[email protected]These fried tortellini were a hit at my party! Everyone loved them and they were so easy to make.
The Seeley bunch
[email protected]Not bad, but not as good as I had hoped. The tortellini filling was a bit dry and the wonton wrappers were too thick.
H Hamza
[email protected]These fried tortellini were a great way to use up leftover tortellini. They were easy to make and very tasty.
Sahib Jiskanj
[email protected]Delicious!
Toheed Khan
[email protected]I loved the idea of this recipe, but the execution was a bit lacking. The wonton wrappers were too thick and didn't fry up as crispy as I would have liked.
Mayen Callope
[email protected]These fried tortellini were so easy to make, and they came out crispy and delicious. They were a great hit at my party, and everyone wanted the recipe.
Shah Sarkar
[email protected]Fried tortellini are a great appetizer or snack. They're easy to make and always disappear quickly when I serve them.
Jason Cowherd
[email protected]My tortellini were a bit too oily after frying them, but the taste was incredible. I guess I'll just have to experiment with the frying technique a bit more.
Rao Rabi
[email protected]So simple and quick to prepare. These fried tortellini were a hit with my family and friends.
Peter Maghenda
[email protected]Absolutely loved making these fried tortellini! They were so easy to make and came out perfectly crispy and delicious. I used wonton skins in place of wonton wrappers and added some extra garlic to the tortellini filling. Will definitely be making th