TIBETAN FLATBREAD (JACQUES PEPIN)
Steps:
- Combine Flour, Water and Baking Powder into a gooey paste. Put Olive Oil in Skillet. Add mixture, and flatten using spatula greased with oil. Add water around the edges where bread meets pan. Cover pan and cook on medium heat for 10 mins. Flip and cook uncovered for 5 mins on other side.
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Mostafiz Gazi
[email protected]This flatbread was easy to make and it turned out great. I will definitely be making it again.
banana flaver
[email protected]I made this flatbread for a party and it was a huge hit. Everyone loved it and I got several requests for the recipe.
juni rai
[email protected]This flatbread was a bit more work than I expected, but it was worth it. The flavor was amazing and it was a great way to use up some leftover mashed potatoes.
just a boy
[email protected]I've made this flatbread several times now and it always turns out great. It's a great way to use up leftover mashed potatoes and it's always a hit with my family.
AFGHAN ATAL
[email protected]This flatbread was absolutely delicious! I made it for my family last night and they loved it. The dough was easy to work with and the bread cooked up perfectly. I will definitely be making this again.