TIFFANY'S APPLE CRISP
A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
- Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
- Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
- Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 70 g, Cholesterol 30.5 mg, Fat 17.1 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 7.9 g, Sodium 162.2 mg, Sugar 46.8 g
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Rajiv kumar Thakur
[email protected]This apple crisp is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love that you can use any type of apples you like, so you can customize it to your own taste.
Tara Tara
[email protected]I'm not much of a baker, but this apple crisp was so easy to make! I was worried it would be too sweet, but it was actually the perfect balance of sweet and tart. I will definitely be making this again.
Aavash Giri
[email protected]This apple crisp is delicious! I love the combination of sweet and tart apples with the crispy topping. I also appreciate that the recipe is so easy to follow.
nayemajannat nur
[email protected]I thought this apple crisp was just okay. The apples were a bit too tart for my taste and the topping was a little bland.
Waleed Bhai
[email protected]I followed the recipe exactly and my apple crisp turned out great! The apples were tender and the topping was crispy. I will definitely be making this again.
MD bayd Ullah
[email protected]This apple crisp is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dessert. It's always a hit!
Akramul Haque Mash
[email protected]Not a fan of the streusel topping. It was too dry and crumbly for my taste.
Sadeen channel
[email protected]I've made this apple crisp several times and it always turns out perfect. The only thing I do differently is I use a mix of Granny Smith and Honeycrisp apples. I also like to add a scoop of vanilla ice cream on top when it's warm. Yum!
Jessica Hadley
[email protected]Easy to make and delicious!
Ibrahim Daramy
[email protected]This apple crisp was a hit with my family! The apples were perfectly tender and the topping was crispy and flavorful. I used Granny Smith apples and they held their shape well. I also added a teaspoon of cinnamon to the filling for extra flavor. Will